Fried Udon Recipe Malaysian Style

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Fried Udon Recipe Malaysian Style. The recipe that i'll share with you today is Fried Udon Recipe, inredients, directions or methods to prepare fried udon dish malaysian style. Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia. This recipe used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce. And the condiment of cut bird’s eye chilies gave the right amount of heat and extra flavors. It was extremely delicious and absolutely satisfactory.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Udon noodles are widely available everywhere now. Try Malaysian-style fried udon recipe, may you like it, Have a Taste of Fried Udon Dish Malaysian-Style.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Malaysian-style Fried Udon Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIstEeD4Z7BZC1QS1gGjS3N6l9WPsuA_CdkjL277x5PsvSCqHsLsGQlfviAlnZUgAJoVWanJqqsoPU952fJ5VEIEaBKlRUwOj3ZBXQlN_iPZs0D7tvEwEXtdvibTVgIL2wfWsvOgwNG_jX/s1600/Fried+Udon+Recipes+Malaysian+Style.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Fried Udon Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 pack fresh udon (7 oz)</div> <div style="text-align: justify;"> 2 garlic, minced</div> <div style="text-align: justify;"> 2 tablespoon oil, lard preferred</div> <div style="text-align: justify;"> 4-5 fresh shiitake mushrooms, oyster mushrooms or king trumpet mushrooms, sliced into pieces</div> <div style="text-align: justify;"> 3-5 shrimp, shelled and deveined</div> <div style="text-align: justify;"> 6-8 slices fish cakes</div> <div style="text-align: justify;"> 2 mini carrots, peeled and sliced into thin pieces</div> <div style="text-align: justify;"> 1/3 cups shredded cabbage or Napa cabbage</div> <div style="text-align: justify;"> A few bird’s eye chilies, cut</div> <div style="text-align: justify;"> Soy Sauce</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4 tablespoons water</div> <div style="text-align: justify;"> 1 teaspoon oyster sauce</div> <div style="text-align: justify;"> 2 teaspoons sweet soy sauce (kecap manis)</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> 1 teaspoon soy sauce</div> <div style="text-align: justify;"> 1/4 teaspoon sesame oil</div> <div style="text-align: justify;"> 3 dashes white pepper</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Directions to prepare fried udon:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Rinse the udon with cold running water, drained and set aside. Mix all the ingredients in the Sauce in a small bowl, stir to blend well. Set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Prepare the soy sauce and cut chilies condiments in a small saucer. Just add some soy sauce to the cut chilies.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up a wok and add the oil (or lard). When the hot is fully heated, add the garlic and stir fry until aromatic. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add the carrot and napa cabbage and stir for a few times. Add the udon noodles into the wok, follow by the Sauce. Stir continuously to combine all the ingredients in the wok. Let cook for a little bit, stir a few times and make sure the udon noodles are cooked through. Dish out and serve immediately with the cut chilies and soy sauce condiment.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Note:</span></b> The dish should be a little wet as the sauce should cling to every strand of the udon noodles. It shouldn’t be dried. Add a little water if it’s become dry.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> If you can’t find fresh udon, use dried udon. Cook it according to package instructions, about 80% cooked through before stir-frying.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it Fried Udon Recipe Malaysian Style, ingredients, directions to prepare, try it, have a taste, may it tou your like. Fried Udon Recipe.</div> </div>

Fried Udon Recipe Malaysian Style

Fried Udon Recipe Malaysian Style. The recipe that i'll share with you today is Fried Udon Recipe, inredients, directions or methods t...

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Turmeric Chicken Recipe (Ayam Kunyit Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Turmeric Chicken Recipe (Ayam Kunyit Resep). Do you want to try this recipe? how to prepare Turmeric Chicken dish recipe, ingredients and directions to preapre this dish. Here in this post i'll share with you Ayam goreng kunyit recipe, tumeric chicken inredients, and methods to prepare this delicious malysian dish, have a try, have a taste, may you enjoy it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Turmeric Chicken (ayam goreng kunyit or ayam masak kunyit). Depending on where you get this dish from, the chicken could be deep fried (hence the word “goreng“ or just simply cooked in a simple stir-fry. Out of all the dry spices, I am partial to turmeric, or kunyit. Turmeric adds a beautiful yellow color to the food and lends the exotic nuance and aroma to every dish that we made at home. This dish is no exception as the turmeric makes the chicken intensely tasty. The onion, red chili, and French beans add to the texture, presentation, and flavor of the overall dish.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Most people don’t like to deep fry chicken at home, so this is the traditional Malay turmeric chicken, or ayam masak kunyit. It’s a simple stir-fry dish that anyone can make at home, and takes less than 30 minutes to make.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Turmeric Chicken Recipe (Ayam Kunyit Resep)</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fsbjjwX1kvcwBdLLCeP5WvpCuQhl7Py52WTi0gErfLthX5Zjc633Ue1qkmt-p08sVx0h2E6z98-Qf1XA8UMtjy5EApCtSMiBQztbrrwXeycrm7dcwLetaNFc2xWbco6JlHYiyY7Jfz7F/s320/turmeric+chicken+recipe+(ayam+kunyit+resep).jpg" width="320" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ayam Goreng Kunyit Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8 oz skinless and boneless chicken meat (breast or thigh), cut into strips</div> <div style="text-align: justify;"> 1 teaspoon turmeric powder</div> <div style="text-align: justify;"> 2 teaspoons oyster sauce</div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> 1/2 onion, sliced</div> <div style="text-align: justify;"> 1 red chili, deseeded and cut into thick strips</div> <div style="text-align: justify;"> 2 oz French beans, cut into 2-inch strips</div> <div style="text-align: justify;"> 3 tablespoons water</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> Salt to taste</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Direction to preapre this dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Marinate the chicken with the turmeric powder and oyster sauce for 15 minutes.</div> <div style="text-align: justify;"> 2. Heat up a wok and add the oil. Stir-fry the onion until aromatic, then add the chicken and do a few quick stirs.</div> <div style="text-align: justify;"> 3. Add the red chili, French beans and stir well with the ingredients in the wok.</div> <div style="text-align: justify;"> 4. Add the water into the wok and continue to cook the chicken.</div> <div style="text-align: justify;"> 5. Add the sugar and salt (to taste), and continue stirring until the chicken is cooked through. Dish out and serve immediately with steamed rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Note: </span></b>Turmeric powder is derived from the turmeric root. You can get the spice easily at the spice aisle at regular supermarkets or Asian supermarkets. Turmeric powder is yellow in color and has a nice aroma.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That are Turmeric Chicken Recipe (Ayam Kunyit Resep), ingredients, and directions or methods how to prepare this delicious dish, may you like it, have a taste. Turmeric Chicken Recipe. </div> </div>

Turmeric Chicken Recipe (Ayam Kunyit Resep)

Turmeric Chicken Recipe (Ayam Kunyit Resep). Do you want to try this recipe? how to prepare Turmeric Chicken dish recipe, ingredients and ...

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Spicy Chicken Stir-Fry Recipe (Ayam Paprik)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Spicy Chicken Stir-Fry Recipe (Ayam Paprik). In this post i will share with you malay-thai dish recipes, here are spicy chicken stir-fry recipe or well known as ayam paprik recipe. The word paprik is derived from Thai words “Pad Prik”. The word “pad” means “fry” and “prik” means “chili.” So this is spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. Have  a taste !</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Nasi Paprik is One of the most popular dish with a serving of ayam paprik or spicy chicken stir-fry. The dishes is Thai-influenced Malay food. Many of the cooks on malay food stall learned their recipes from northern Malaysia, close to the borders of southern Thailand.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Spicy Chicken Stir-Fry (Ayam Paprik) Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMaNwwCUF_vaW0IG6gW-2FFjqcPgHvsNbfmwsnLDvjZ9Dz1V29cn_yn5gPxcnj5uvqMIuM_LSRp2a411LTq0GO04wAafirgnejX-ft1rOybtUGSDmXUpo4FG_ImOtLL3_GXecv7hVDD6b/s1600/ayam+paprik+recipe+malaysian.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ayam Paprik Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> 2 garlic, minced</div> <div style="text-align: justify;"> 2 tablespoons Thai roasted chili paste (nam prik phao)</div> <div style="text-align: justify;"> 8 oz chicken breast, sliced into thin pieces</div> <div style="text-align: justify;"> 1/4 onion, cut into pieces</div> <div style="text-align: justify;"> 2 oz green beans, tips removed and cut into 2-inch strips</div> <div style="text-align: justify;"> 1/2 small carrot, peeled and sliced</div> <div style="text-align: justify;"> 1/4 green bell pepper (capsicum), deseeded and thinly sliced</div> <div style="text-align: justify;"> 1/4 red bell pepper or 1 red chili, deseeded and thinly sliced</div> <div style="text-align: justify;"> 3 bird’s eyes chilies, lightly pounded, optional</div> <div style="text-align: justify;"> 1 1/2 teaspoons sweet soy sauce (kecap manis)</div> <div style="text-align: justify;"> 1 1/2 teaspoons fish sauce</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions to prepare Spicy Chicken Stir-Fry:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up a wok on high heat and add the oil. Add the garlic into the wok and stir-fry until aromatic, follow by the Thai roasted chili paste or nam prik pao. Add the chicken and quickly stir fry, until the chicken is half cooked. Add the onion, green beans, carrot, green and red bell peppers, bird’s eye chilies and stir to combine well with the chicken. Add the sweet soy sauce and fish sauce, stir to blend well. (If you want your chicken to be a little saucy, you can add two tablespoons of water now.) As soon as the chicken and all ingredients are cooked through, dish out and serve immediately with steamed rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Notes:</div> <br /> <ol style="text-align: left;"> <li style="text-align: justify;">Thai roasted chili paste or nam prik pao is a key ingredient in Thai cooking. You can purchase bottled nam prik pao from Asian supermarkets, Southeast Asian (Thai & Vietnamese) food stores, or online here. To make it from scratch, you can follow SheSimmer’s recipe here.</li> <li style="text-align: justify;">There are many variations of this recipe…you can use cauliflower or broccoli instead of green beans, you can also add fresh or canned young corns. The essence of the dish is in the sauce, not the vegetables used. This recipe is the version I like best.</li> </ol> <br /> <div style="text-align: justify;"> The above are the Spicy Chicken Stir-Fry Recipe (Ayam Paprik Resipi), ingredients, directions and methods how to prepare this malay-thai dish, have a try, have a taste, may you like it, Ayam Paprik Recipe.</div> </div>

Spicy Chicken Stir-Fry Recipe (Ayam Paprik)

Spicy Chicken Stir-Fry Recipe (Ayam Paprik). In this post i will share with you malay-thai dish recipes, here are spicy chicken stir-fry r...

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Sweet and Sour Chicken Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Sweet and Sour Chicken Recipe. Do you want to try sweet and sour chicken dish ? how to prepare this dish ?. In this post this time i'll share with you Sweet and Sour Chicken Recipe, ingredients, and direction how to prepare Sweet and Sour Chicken dish, have a try and may you like it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sweet and sour chicken is a simple recipe that is friendly to most people regardless of your national origin and religion. The key to a great sweet and sour chicken is that you don’t want your chicken to soak and swim in the sweet and sour sauce like what most Chinese restaurants do. The sauce should lightly coat the fried chicken cubes so they don’t turn soggy. Another secret is  the use of baking soda in the frying batter, which does a great job in giving the battered fried chicken an extra crunch.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Sweet and Sour Chicken Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwBBndDDU5b8KUdJucA7eCJLHk-ncvYmbDcESBZGm4zF0qAPL1iY1vxKbXI-R4SnO5W73g_rItTIzU78sbOCa61tO-rDt7LrDplRdSmnXQs69T9aigRjl-NSbw72gQKZ_gvIwbS3p37Ja/s1600/sweet+and+sour+chicken+recipe.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients for sweet and sour chicken dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8 oz. boneless and skinless chicken breast (cut into bite-size cubes)</div> <div style="text-align: justify;"> 1 tablespoon shaoxing wine (optional)</div> <div style="text-align: justify;"> 1 green bell pepper (seeds removed and cut into squares)</div> <div style="text-align: justify;"> 1 stalk scallion (cut into 2-inch lengths)</div> <div style="text-align: justify;"> 2 cloves garlic (finely chopped)</div> <div style="text-align: justify;"> Oil for frying</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Batter:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4 tablespoons all-purpose flour</div> <div style="text-align: justify;"> 4 tablespoons corn starch</div> <div style="text-align: justify;"> 1/2 cup water</div> <div style="text-align: justify;"> 1/2 teaspoon baking soda/baking powder</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sweet and Sour Sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3 tablespoons ketchup</div> <div style="text-align: justify;"> 3 tablespoons Lingham brand hot sauce/chili sauce</div> <div style="text-align: justify;"> 1 teaspoon plum sauce</div> <div style="text-align: justify;"> 1/2 teaspoon Lea and Perrins Worcestershire sauce</div> <div style="text-align: justify;"> 1/4 teaspoon Chinese rice vinegar</div> <div style="text-align: justify;"> 1/2 teaspoon oyster sauce</div> <div style="text-align: justify;"> 3 tablespoons water</div> <div style="text-align: justify;"> 1/2 teaspoon corn starch</div> <div style="text-align: justify;"> 3 dashes white pepper powder</div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare the dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Cut the chicken breast meat into bite-size cubes and marinate with 1 tablespoon of wine for 10 minutes. Mix the batter in a bowl and add the chicken cubes into the batter. Mix the sweet and sour sauce in a small bowl and set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter before frying). Transfer the chicken out on a plate lined with paper towels to soak up the excess oil. Transfer the cooking oil out and leave only 2 tablespoons oil in the wok.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The above are the recipe of sweet and sour chicken dish, ingredients, and directions how to prepare sweet and sour chicken dish recipe, have a try and may you like the dish.</div> </div>

Sweet and Sour Chicken Recipe

Sweet and Sour Chicken Recipe. Do you want to try sweet and sour chicken dish ? how to prepare this dish ?. In this post this time i'l...

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Kung Pao Chicken Recipe (宫保鸡丁)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Kung Pao Chicken Recipe (宫保鸡丁). In this post i will share with you chinese dish recipe which is Kung Pao Chicken Recipe (宫保鸡丁). Here are the recipe, ingredients, direction to prepare Kung Pao Chicken Dish.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Kung Pao is a cooking technique originated from the Sichuan province of China; the authentic Sichuan Kung Pao Chicken (宫保鸡丁) or Gong Bao Ji Ding calls for the staple Sichuan peppercorn for the numbing flavor, however, the version popular outside of Sichuan has since been adapted to many regional variations. For examples: in Malaysia, Kung Pao chicken is served without peanuts, but sometimes cashew nuts are used; in Thailand, fish sauce and sweet soy sauce are used to flavor a similar dish. However, the Kung Pao chicken we get in 90% of so-called Chinese restaurants in the United States is the heavily Americanized version that appears gooey, greasy, and sweet. You will also find all kinds of vegetables in the dish such as carrots, water chestnuts, celery, zucchini, and even broccoli.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The secret ingredient of Kung Pao chicken is vinegar in the sauce. It gives that subtle yet characteristic touch to complete the Kung Pao flavor.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Recipe: Kung Pao Chicken (宫保鸡丁)</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKQniL_nH_9YBOs2Ca06YmdaHv2arv6uvcX3SEw5rcHFTSz79zc8nracjlUHIt5QIOUaYAtFzISxqC9FfBk8EupmXgZ5ox90e0zwtdeCak94TwGtlT1PFNfx-2nf5-OYPCQjq7Kma33NM/s1600/kung+pao+chicken+recipe.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Kung Pao Chicken Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks)</div> <div style="text-align: justify;"> 3 tablespoons roasted peanuts</div> <div style="text-align: justify;"> 8-12 dried red chilies (deseeded and cut into halves)</div> <div style="text-align: justify;"> 3 tablespoons cooking oil</div> <div style="text-align: justify;"> 5 slices peeled fresh ginger</div> <div style="text-align: justify;"> 2 gloves garlic (sliced diagonally)</div> <div style="text-align: justify;"> 1 stalk scallion (chopped)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> For the marinate:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 tablespoon corn starch</div> <div style="text-align: justify;"> 2 teaspoons soy sauce</div> <div style="text-align: justify;"> 1 tablespoon Shaoxing wine</div> <div style="text-align: justify;"> 1 teaspoon oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> For the sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 1/2 tablespoon light soy sauce</div> <div style="text-align: justify;"> 1 teaspoon dark soy sauce</div> <div style="text-align: justify;"> 1 teaspoon sugar</div> <div style="text-align: justify;"> 1/4 teaspoon black vinegar</div> <div style="text-align: justify;"> 2 tablespoons water</div> <div style="text-align: justify;"> 1 teaspoon corn starch</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions to prepare :</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.</div> <div style="text-align: justify;"> 2. Mix the sauce ingredients in a small bowl and set aside.</div> <div style="text-align: justify;"> 3. Heat up a wok with one tablespoon cooking oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside.</div> <div style="text-align: justify;"> 4. Clean the wok and add in the remaining 2 tablespoons of cooking oil until it smokes.</div> <div style="text-align: justify;"> 5. Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies.</div> <div style="text-align: justify;"> 6. Stir fry the dried red chilies until aromatic and they smell spicy, then add in the chicken meat.</div> <div style="text-align: justify;"> 7. Do a quick stir before adding in the roasted peanuts and continue to stir a few times.</div> <div style="text-align: justify;"> 8. Add in the sauce and stir continuously until the chicken meat is nicely coated with the sauce.</div> <div style="text-align: justify;"> 9. Add in the scallions and stir evenly.</div> <div style="text-align: justify;"> 10. Dish out and serve hot with steamed white rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it, <span style="text-align: left;">Kung Pao Chicken recipes, ingredients , and directions to prepare this delicious chinese dish. Have a taste, may it to your like.</span></div> </div>

Kung Pao Chicken Recipe (宫保鸡丁)

Kung Pao Chicken Recipe (宫保鸡丁). In this post i will share with you chinese dish recipe which is Kung Pao Chicken Recipe (宫保鸡丁). Here are t...

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Cashew Chicken Recipe (腰果鸡丁)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Cashew Chicken Recipe (腰果鸡丁). Cashew Chicken is a very popular eat-in and take-out dish at Chinese restaurants, and in this post i will share with you all Cashew Chicken recipe, ingredients, direction how to preapre this dish.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The key to a great Chinese stir-fried chicken dish is simple: to make the chicken tender  many restaurants and chinese chefs is using baking soda. Baking soda serves two purposes: </div> <div style="text-align: justify;"> 1. To rid the chicken of any potential smell (I am sure you have had bad experiences eating chicken with a foul chicken-y odor,</div> <div style="text-align: justify;">  2. To tenderize the meat. Just by looking at my pictures, you can tell that those chicken breast cubes are silky and tender. For the detailed instructions, please follow my Cashew Chicken recipe below.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Recipe: Cashew Chicken (腰果鸡丁)</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAt_T3P2rLIuk5QIFGr2D_03g-1myFYw4UrWJzhIztMX8Oj6P3BBoZcN9xziEO8O3b9AOV2Pr0J1dL3gbRw35CgO53j7KEb1hiEnRda2ZntPyseGN5WNmp9Tfgky2J3GWX1xcfpPmqBn_M/s200/cashew+chicken+recipe+chinese+food.jpg" width="200" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Cashew Chicken (腰果鸡丁) Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)</div> <div style="text-align: justify;"> 1/2 cup unsalted cashew nuts</div> <div style="text-align: justify;"> 1 small green bell pepper, about 4 oz. (cut into small square pieces)</div> <div style="text-align: justify;"> 5 slices ginger</div> <div style="text-align: justify;"> 1/4 onion (cut into small square pieces)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Marinade:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 teaspoon baking soda</div> <div style="text-align: justify;"> 1 teaspoon corn starch</div> <div style="text-align: justify;"> 1/2 teaspoon rice wine</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1/2 tablespoon oyster sauce</div> <div style="text-align: justify;"> 3/4 teaspoon soy sauce</div> <div style="text-align: justify;"> 3 tablespoons water</div> <div style="text-align: justify;"> 3 dashes white pepper powder</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> 1/2 teaspoon rice wine</div> <div style="text-align: justify;"> 1/8 teaspoon sesame oil</div> <div style="text-align: justify;"> Salt to taste</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to preapre cashew chicken (腰果鸡丁):</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.)</div> <div style="text-align: justify;"> 2. Pat the chicken meat dry with paper towels and then marinate with the rice wine and corn starch, for 15 minutes.</div> <div style="text-align: justify;"> 3. Mix the sauce together and set aside.</div> <div style="text-align: justify;"> 4. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside.</div> <div style="text-align: justify;"> 5. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.</div> <div style="text-align: justify;"> 6. Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in.</div> <div style="text-align: justify;"> 7. Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, if you like.</div> <div style="text-align: justify;"> 8. Add in the cashew nuts and do a few quick stirs. Dish out and serve the Cashew Chicken hot with steamed white rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the Cashew Chicken (腰果鸡丁) recipe, ingredients, and directions to prepare this dish, hope you like it, have a taste and enjoy it. Cashew Chicken Recipe (腰果鸡丁)</div> </div>

Cashew Chicken Recipe (腰果鸡丁)

Cashew Chicken Recipe (腰果鸡丁). Cashew Chicken is a very popular eat-in and take-out dish at Chinese restaurants, and in this post i will sh...

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Shredded Chicken Recipe (Ayam Pelalah Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Shredded Chicken Recipe (Ayam Pelalah Resep). In this post i will share with you all Balinese shredded chicken recipe or well known in Indonesia as Ayam Pelalah Bali Resep. Balinese Ayam Pelalah is a traditional and authentic Balinese dish, an everyday dish as well as a ceremonial staple. It’s basically shredded chicken. The chicken is first grilled and then tossed  with many aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="color: #351c75;"><b>Balinese Shredded Chicken Recipe (Ayam Pelalah Resep)</b></span></div> <div style="text-align: justify;"> <span style="color: #351c75;"><b><br /></b></span></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7-2kLKT2kJQKXwUch6IckkdGlMPjSAmwB3nOgc7CLwYB-TBaQma93pNhvdTrwxCO_3FcS2HW7A-i07BVXN8odXD63K4c_ovdtjyIqjVD5gVcv1x7t-CnclsjJGYY2nbaiF7KaKt6mb9W/s200/balinese+shredded+chicken+recipe+(ayam+pelalah+resep).jpg" width="200" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients for Ayam Pelalah:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 400g chicken breast</div> <div style="text-align: justify;"> 2 salam leaves (Indonesian bay leaves)</div> <div style="text-align: justify;"> 3 kaffir lime leaves (daun jeruk)</div> <div style="text-align: justify;"> 2 stalks lemongrass , bruised and tie into a knot</div> <div style="text-align: justify;"> Juice from 3 limes (limau), optional</div> <div style="text-align: justify;"> 10 red chilies, deseeded and sliced</div> <div style="text-align: justify;"> 6 bird eye chilies, sliced</div> <div style="text-align: justify;"> 10 shallots, sliced</div> <div style="text-align: justify;"> 5 garlic, chopped</div> <div style="text-align: justify;"> 3cm fresh turmeric root, sliced</div> <div style="text-align: justify;"> ½ teaspoon toasted shrimp paste (terasi/belachan)</div> <div style="text-align: justify;"> 1 tablespoons olive oil or coconut oil</div> <div style="text-align: justify;"> Oil, for frying</div> <div style="text-align: justify;"> Salt and sugar to taste</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare ayam pelalah:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Preheat the oven 180 degree Celsius. Rub the chicken breast with the olive oil or coconut oil and season with salt. Place the chicken on a baking tray and roast until done, about 40 minutes.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2. Using a mortar and pestle or food processor, combine chilies, shallots, garlic and turmeric, grind to a smooth paste. If you using a blender, make sure to add a little bit of water or cooking oil to blend the ingredients.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3. Heat 5 tablespoons of the cooking oil in a wok, add in the spice paste, lemongrass, bay leaves, and kaffir lime leaves, stir-fry until fragrant. Season with salt and sugar to taste. Add in another tablespoon of cooking oil if you want. Remove from the heat and transfer into a bowl, set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4. Back to the chicken in the oven. When it’s done roasting, remove from the oven and let cool. Discard the skin and deboned, shred the meat into medium-thick strips. Take a spoonful of the spice paste, combine with the chicken meat with the spice paste, toss well until the chicken until the chicken is perfectly coated with the spice paste. Add another spoon of the spice paste if not well coated. Serve the remaining spice paste as a side or as sambal.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 5. Meanwhile, heat a non-stick skillet over medium heat, place half of the chicken and stir-fry for about 2 minutes, repeat the same for the remaining chicken. (I did this step because I found that the shredded chicken meat was a bit wet after being mixed with the spice paste so by doing the quick stir-fry, the texture is what I wanted, a slightly dried up shredded chicken that I love. If you use charcoal to grill the chicken, coal-grill, other than oven grill/roasting, I don’t think of this step is required.)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 6. Transfer the chicken onto a a serving plate and squeeze the juice of the lime before serving.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="color: #990000;">Note:</span> The limau lime (jeruk limo/nasnaran Mandarin), or jeruk sambal is used for enhancing the flavor of sambal and sauces. It’s commonly used in Balinese cooking. The fruit is small with a smooth skin surface, it releases an aromatic and citrucy smell when it’s touched and squeezed.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the recipe for balinese shredded chicken, ingredients and directions how to preapre it, try it, have a taste and may you like it. Resep Ayam Pelalah.</div> </div>

Shredded Chicken Recipe (Ayam Pelalah Resep)

Shredded Chicken Recipe (Ayam Pelalah Resep). In this post i will share with you all Balinese shredded chicken recipe or well known in Ind...

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Fried Rices Recipe (Nasi Goreng Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Fried Rices Recipe. Nasi goreng or Indonesian fried rice is a meal that is both hearty and gratifying. It's also one of the most requested recipes. Most of indonesian people have tasted fried rice, especially for children fried rices is one of most favorite food for them. In this post i will share with you nasi goreng recipe. For those who are anxiously awaiting a nasi goreng post, wait no more here is the perfect nasi goreng recipe for you. have a taste and may you like it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian’s version), nasi goreng is a meal that is both hearty and gratifying. Making nasi goreng is very simple and easy. Here are Fried Rices Recipe, Ingredients, directions and method to prepare it.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih27U2gfs5F_EBdgp_3xcznTs1Rp4cOGVnVpiD1QOJULaVsTY14f2cyT3OdQMsUr0Jw8D3ruPF0lztR3FseOHQvYETA2J0b-942QDsDuG0JmZLqbclgvLuQPWWJsSycsjwG-HnSVjScNJg/s200/Nasi+Goreng+Resep+(Fried+Rices+Recipe).jpg" width="200" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Nasi Goreng Resep (Indonesian Fried Rice Recipe)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Nasi Goreng Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 shallot</div> <div style="text-align: justify;"> 1 garlic</div> <div style="text-align: justify;"> 1 red chili (seeded)</div> <div style="text-align: justify;"> 1/2 teaspoon toasted belacan (terasi)</div> <div style="text-align: justify;"> 1/2 teaspoon palm sugar</div> <div style="text-align: justify;"> 1/2 tablespoon kecap manis</div> <div style="text-align: justify;"> 8 oz. overnight rice</div> <div style="text-align: justify;"> 1 fried egg (well done)</div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions to prepare Indonesian Fried Rices</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Break the overnight/leftover rice using the back of a spoon so they don’t clump together. In a wok, toast the belacan on low heat until it becomes dry and aromatic. Toasted belacan should be somewhat powdery and appear like tiny granules. Fry an egg (well-done) and set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2. Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted belacan. Transfer the blended flavoring paste into a small saucer.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3. Heat up a wok and add oil. Add the flavoring paste and stir-fry until aromatic or when the oil separates. Add the rice into the wok and stir well with the flavoring paste. Add kecap manis and palm sugar into the rice and continue to stir-fry and make sure that they are well blended with the rice. Dish out, top the nasi goreng with the fried egg and serve immediately ! </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Nasi goreng is often served with various sides such fried prawn crackers, fresh vegetables such as lettuce, sliced cucumber, and sliced tomatoes. However, you can just make it plain like what I did. I also love sliced red chili dipped in kecap manis as a condiment. It’s great with the fried egg!</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it Indonesian fried rice recipe (nasi goreng resep) , engredients, directions and methode how to preapre nasi goreng, have a try, ad have a taste, may you like it.</div> </div>

Fried Rices Recipe (Nasi Goreng Resep)

Fried Rices Recipe. Nasi goreng or Indonesian fried rice is a meal that is both hearty and gratifying. It's also one of the most reque...

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Fried Noodles Recipe (Mie Goreng Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div style="text-align: justify;"> Fried Noodles Recipe. For today post i will share with you how to made Mie Goreng, or Indonesian style fried noodles. Mie Goreng is one of most famous and favorite food in In Indonesia, it is delicious and so easy to make. Most importantly, it satisfies every ounce of your craving for this noodle dish. Here are the recipe of mie goreng or fried noodles indonesian style, ingredients, including the direction how to prepare it, have a taste, may it to your like.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Here is mie goreng (Indonesian Fried Noodles) recipe. This is a very simple version of this iconic Indonesian dish. It fits for busy schedules and doesn’t compromise on the taste.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSbSLvBnbKeU1cl9vFjZK-hrDMYWjYWaKAQPFLilYjcgHLwkpfukLZRaEbFuu7T6inX9fJLhKdfgwGRgnEZufvVgpDnpwBJoI18eKHZ8yYgke8bKI2U-gUIPsOvXTpxhy6nV6QJgj4Ps3N/s200/fried+noodle+recipe+(mie+goreng).jpg" width="188" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Mie Goreng Resep (Indonesian Fried Noodles Recipe)</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> 2 cloves garlic, minced</div> <div style="text-align: justify;"> 4 oz chicken meat, cut into small pieces</div> <div style="text-align: justify;"> 6 medium-sized shrimp, shelled and deveined</div> <div style="text-align: justify;"> 2 oz cabbage, shredded</div> <div style="text-align: justify;"> 6 oz bean sprouts, rinsed with cold water and roots removed (optional)</div> <div style="text-align: justify;"> 1 lb yellow egg noodles, rinsed with cold water and drained</div> <div style="text-align: justify;"> 3 tablespoon World Foods Nasi Goreng paste</div> <div style="text-align: justify;"> 1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)</div> <div style="text-align: justify;"> 1/4 teaspoon salt</div> <div style="text-align: justify;"> Tomato wedges, garnishing</div> <div style="text-align: justify;"> Chopped scallion, garnishing</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare Mie Goreng:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are half cooked.</div> <div style="text-align: justify;"> 2. Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.</div> <div style="text-align: justify;"> 3. Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.</div> <div style="text-align: justify;"> 4. Dish out, garnish with chopped scallion and a couple of tomato wedges. Serve immediately.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it Fried Noodles Recipe Mie Goreng Resep, have a taste nad may you like it. Fried Noodles Recipe Indonesian Style.</div> <div style="text-align: justify;"> <br /></div> </div>

Fried Noodles Recipe (Mie Goreng Resep)

Fried Noodles Recipe. For today post i will share with you how to made Mie Goreng, or Indonesian style fried noodles. Mie Goreng is one o...

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Soto Ayam Recipe (Chicken Noodle Soup)

<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div style="text-align: justify;"> Soto Ayam Recipe (Chicken Noodle Soup). Have you ever had a taste of Soto Ayam? want to have a taste of it? here are Soto Ayam recipe, the ingredients, direction how to prepare it. have a taste, may you like it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbfhjB0l16edYeth7B2JQWVugMaIC_KqZhx5v8Yw1pdWHtB9ZdnXtN5Fo_C0O4xPVIVYBOcOFpSsr3mWdLgQi1KVO1MW_jqBOXoqJrJ81yu1rhuZVx1MPL1B-Qh4P-MbKWa1_IberrW-y/s1600/soto+ayam+recipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbfhjB0l16edYeth7B2JQWVugMaIC_KqZhx5v8Yw1pdWHtB9ZdnXtN5Fo_C0O4xPVIVYBOcOFpSsr3mWdLgQi1KVO1MW_jqBOXoqJrJ81yu1rhuZVx1MPL1B-Qh4P-MbKWa1_IberrW-y/s200/soto+ayam+recipe.jpg" width="200" /></a>Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (Rice cake that iscut into small cube) and vermicelli or noodles</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Indonesian Soto Ayam Recipe Chicken Noodle Soup</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1/2 chicken breast meat, skinless and deboned (cut into small cubes)</div> <div style="text-align: justify;"> 1 stalk of lemon grass (cut into 3 strips)</div> <div style="text-align: justify;"> 1 can of coconut milk</div> <div style="text-align: justify;"> 1 can of chicken broth</div> <div style="text-align: justify;"> 1 glass of water</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Spice Paste:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 teaspoon of coriander seeds</div> <div style="text-align: justify;"> 1 teaspoon of cumin seeds</div> <div style="text-align: justify;"> 4 shallots (chopped)</div> <div style="text-align: justify;"> 3 cloves of garlic (chopped)</div> <div style="text-align: justify;"> 2 pieces of turmeric (peeled and chopped) or 1 tablespoon of turmeric powder</div> <div style="text-align: justify;"> 2-inch piece of galangal (peeled and sliced)</div> <div style="text-align: justify;"> 2-inch piece of ginger (peeled and sliced)</div> <div style="text-align: justify;"> 1 tablespoon of fresh lime juice</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Other ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2 cups of sliced cabbages</div> <div style="text-align: justify;"> 2 cups of bean sprouts</div> <div style="text-align: justify;"> 1/2 pack of vermicelli or 1 small package of glass noodles</div> <div style="text-align: justify;"> 2 limes, cut into wedges</div> <div style="text-align: justify;"> 2 hard-boiled eggs (cut into wedges)</div> <div style="text-align: justify;"> 1 stalk of spring onion (chopped)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare Soto Ayam / Chicken Noodle Soup</span></b></div> <div style="text-align: justify;"> </div> <ol> <li>Blend the spice paste in a food processor. Add some water if needed. Pour some oil in a pot and add in the spice paste. Stir the spice paste and wait for it to turn light brown. Add in chicken broth, coconut milk, lemon grass strips, and water. Once the broth starts boiling, add in chicken breast cubes. Cover the pot and lower the heat and simmer for 30 – 40 minutes. Add salt to taste.</li> <li>Blanch beansprouts, pre-soaked vermicelli / glass noddles, cabbages in another pot of boiling water and transfer them into a bowl once they are cooked. Add in toppings of hard-boiled eggs, chopped spring onions and pour the hot chicken broth into the bowl. Serve hot with lime wedges.</li> </ol> </div>

Soto Ayam Recipe (Chicken Noodle Soup)

Soto Ayam Recipe (Chicken Noodle Soup). Have you ever had a taste of Soto Ayam? want to have a taste of it? here are Soto Ayam recipe, th...

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Beef Sate Recipe (Sate Sapi)

<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div style="text-align: justify;"> Beef Sate Recipe (Sate Sapi). In this post i will share with you all Indonesian Beef Sate Recipe, Have you ever had a taste of indonesian beef sate? there are variety of sate from indonesia, the famous one is Sate Padang (West Sumatera Sate) and Sate Madura.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNrnt-TcY3kmKTEQyHLT5UAjcI8fF4Gx7IpxjcRQ1pXHnGY0GgrKfFa_ekE3oGvKYfp1J_zoPg7j_PSWPyH_IGtm6YxkOmR64WEnCTA3CwVUy19PhQ9jkxStqGslnT7ABP8WbBtNtm9cL/s1600/beef+sate+recipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNrnt-TcY3kmKTEQyHLT5UAjcI8fF4Gx7IpxjcRQ1pXHnGY0GgrKfFa_ekE3oGvKYfp1J_zoPg7j_PSWPyH_IGtm6YxkOmR64WEnCTA3CwVUy19PhQ9jkxStqGslnT7ABP8WbBtNtm9cL/s200/beef+sate+recipe.jpg" width="200" /></a>As you know sate is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> In Indonesia, every province and ethnic have a different ways to prepare their recipe, including sate recipe. There are three types of sate : 1. Beef Sate (Sate Sapi), 2. Lamb Sate (Sate Kambing), 3. Chicken Sate Sate Ayam).</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The following recipes is Beef Sate Recipe:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ingredients;</div> <br /> <ul style="text-align: left;"> <li style="text-align: justify;">2 head garlic, peeled</li> <li style="text-align: justify;">10shallots, chopped</li> <li style="text-align: justify;">2 (1 inch) piece galangal, thinly sliced</li> <li style="text-align: justify;">16 red chile peppers, seeded and chopped</li> <li style="text-align: justify;">2 cup roasted macadamia nuts</li> <li style="text-align: justify;">2 teaspoon belacan shrimp paste</li> <li style="text-align: justify;">1/2 cup vegetable oil</li> <li style="text-align: justify;">4 pounds boneless beef sirloin steak, cut into 1/2 inch cubes</li> <li style="text-align: justify;">4 cups water</li> <li style="text-align: justify;">4 tablespoons palm sugar</li> <li style="text-align: justify;">2 beef bouillon cube</li> <li style="text-align: justify;">2 tablespoon salt</li> <li style="text-align: justify;">6 tablespoons kecap manis</li> <li style="text-align: justify;">6 kaffir lime leaves, finely chopped</li> <li style="text-align: justify;">64 wooden skewers, soaked in water for 15 minutes</li> </ul> <br /> <div style="text-align: justify;"> After preparing the ingredient we can begin how to prepare Indonesian Sate by following the directions bellow:</div> <br /> <ol style="text-align: left;"> <li style="text-align: justify;">In a mortar with a pestle, mash together the garlic, shallots, galangal, chile peppers, and macadamia nuts into a fine paste. Add the shrimp paste and oil, continue mashing until incorporated. Place the paste into a large skillet over medium-high heat, cook and stir until fragrant, about 3 minutes.</li> <li style="text-align: justify;">Stir the beef into the sauce and cook for 5 minutes, stirring constantly. Pour in the water, palm sugar, bouillon cube, and salt. Simmer until the water has evaporated, about 10 minutes, stirring frequently. Stir in the kecap manis and lime leaves, then spread the beef out on a baking sheet or large dish, and allow to cool until cool enough to handle.</li> <li style="text-align: justify;">Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the beef cubes from the tray, and thread onto skewers, reserve any leftover sauce for basting.</li> <li style="text-align: justify;">Cook on preheated grill for a few minutes until slightly browned; baste occasionally with the leftover sauce.</li> </ol> </div>

Beef Sate Recipe (Sate Sapi)

Beef Sate Recipe (Sate Sapi). In this post i will share with you all Indonesian Beef Sate Recipe, Have you ever had a taste of indonesian...

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Grilled Chicken Recipe ( Ayam Panggang Sulawesi)

<div style="text-align: justify;"> Ayam Panggang Sulawesi or grilled chicken coconut milk recipe is popular food menu from Sulawesi, Indonesia. Want to have a taste of ayam bakar Sulawesi ?, want to know how to prepare grilled chicken Sulawesi Indonesia. Here are the grilled chicken Sulawesi recipe, ingredients, and directions how to prepare it, have a try, and here they are:</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWpVeouJZpjv_HksVbDuM-vcL1ldcTQvjTZmy_OZbn28BrxX_A0ITsRtrE06CrX8FBbkecrWa0LD66JqaoQJbrKiIeevFxfQ4PSjLZr50s_AugOAO9IS7qsPaibQFTGooKoSHpIX671GY/s1600/Grilled+Coconut+Chicken.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #990000;">Grilled Chicken Coconut Milk Recipe (Ayam Panggang Sulawesi)</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients for the Flavoring Paste:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8 shallots, coarsely chopped</div> <div style="text-align: justify;"> 5 cloves of garlic, coarsely chopped</div> <div style="text-align: justify;"> 3 to 4 red Thai chilies (use according to your taste), coarsely chopped</div> <div style="text-align: justify;"> 4 tablespoon peanut oil</div> <div style="text-align: justify;"> 2 stalks of lemongrass cut into 2 inch long pieces</div> <div style="text-align: justify;"> 8 whole kaffir lime leaves</div> <div style="text-align: justify;"> 6 candlenuts (I found them in my Asian grocers) or unsalted macadamia nuts</div> <div style="text-align: justify;"> 1 piece of fresh turmeric root, peeled & ground, 2 tsp.</div> <div style="text-align: justify;"> 3 ½ teaspoons fresh grated ginger</div> <div style="text-align: justify;"> 1 ½ cups of unsweetened coconut milk</div> <div style="text-align: justify;"> 1/2 cup loosely packed fresh lemon basil (Thai basil can be used as an alternate)</div> <div style="text-align: justify;"> ¾ teaspoon salt</div> <div style="text-align: justify;"> 3 tablespoons fresh lime juice</div> <div style="text-align: justify;"> Cut up chicken</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Method or Directions how to prepare Ayam Panggang Sulawesi</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. To make the flavoring paste, place the shallots, garlic, red chilies, green chilies, candlenuts, turmeric, and ginger in a small food processor. Pulse until you have a smooth paste.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2. Heat the 4 tbsp of oil in a large skillet (non-stick) over medium-low heat. When you add the paste in the oil, it should sizzle. Sauté constant until the shallots & garlic no longer smell raw & the paste begins to separate from the oil, Sauté for about 5 minutes. Now add the lemongrass, kaffir lime leaves, & basil, then Sauté some more for 3 minutes until the lemony aroma arises.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3. Add the coconut milk and salt and stir well to combine with the flavoring paste. Raise the heat slightly and let the coconut milk come to a steady, gentle simmer, stirring occasionally, for about 10 minutes. Taste the broth. It should be spicy and rich.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4. While the broth continues to simmer, rinse the chicken under cold running water and pat it dry. Poke the chicken flesh with a fork.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 5. Add the chicken to the coconut milk broth and cook in a steady simmer. Stirring every 5 minutes to prevent from burning and until the chicken is 3/4th cooked for about 30 – 40 minutes. Chicken should be tender and all the way cooked but not mushy or falling off the bones. You can transfer the chicken pieces to  another dish. And for the Coconut broth, it should have a  thick consistency, so let it cook and thicken some more.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 6. Grill the chicken at medium-high heat. Grill it for 5 minutes on both sides of the chicken, until the attractive grill marks form</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 7. Menu suggestions: Lemongrass coconut rice & Javanese Carrots & Cucumbers Salad</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the recipe for grilled chicken or ayam panggang Sulawesi, have a taste and may it to your like. <a href="http://recipescuisine.blogspot.com/2013/09/grilled-chicken-recipe-ayam-panggang.html">Grilled Chicken Recipe</a>.</div>

Grilled Chicken Recipe ( Ayam Panggang Sulawesi)

Ayam Panggang Sulawesi or grilled chicken coconut milk recipe is popular food menu from Sulawesi, Indonesia. Want to have a taste of ayam b...

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Chicken Soup Recipe (Soto Ayam Resep)

<div style="text-align: justify;"> Soto Ayam Recipe. Soto ayam or chicken soup is one of most popular indonesian foods, want to have a taste of Soto Ayam ?, how to prepare soto ayam ? what are the ingredients of chicken soup sato ayam Indonesia ? Soto ayam recipe and directions how to preapare it, here they are as the following :</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQWsi90pnhSAEOLwbjKDhNWoV9jewh5Omvtl5dVBap_eegZFh9YaCX99JOJngzcxtN8Axs3AlKLHoWKlGcfjw27TmnHiq8nQsiWIRqCCGnlhyeSY0RTtnEA4WxueFdP_ZpsBC8WLz-vRFJ/s320/Resep+Soto+Ayam+Recipe.jpg" width="320" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #990000;">Chicken Soup Recipe (Soto Ayam Recipe)</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Soto Ayam Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2 chicken whole legs or breasts (bone-in)</div> <div style="text-align: justify;"> 2 big red onions</div> <div style="text-align: justify;"> 5 garlic</div> <div style="text-align: justify;"> 2in ginger</div> <div style="text-align: justify;"> 4-spices (1 star anise seed, 3 cloves, 3 cardamon & 1-inch cinnamon stick)</div> <div style="text-align: justify;"> Rinsed 5 cups water</div> <div style="text-align: justify;"> 1/3 cup coconut milk</div> <div style="text-align: justify;"> Salt and sugar to taste</div> <div style="text-align: justify;"> 5 tablespoons vegetable oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Serves 8-10</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Method/Directions how to prepare soto ayam (chicken soup)</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Grind onion, garlic and ginger in the blender.</div> <div style="text-align: justify;"> 2. In a pot, heat the oil and add the 4-spices until fragrant. Add in the gounded ingredients and stir continuosly until fragrant.</div> <div style="text-align: justify;"> 3. Add water and chicken, let it boil. About 30 min.</div> <div style="text-align: justify;"> 4. Take the chicken out and let them cool.</div> <div style="text-align: justify;"> 5. Add coconut milk into the pot together with salt and sugar to taste. If necessary, add another cup of water.</div> <div style="text-align: justify;"> 6. In the meantime, shred the meat of the chicken and add them back into the pot together with the bones. Let it boil for another 15-20min. Serve hot with rice cakes/nasi impit (cut into bite-sized cubes) or vermicelli and bean sprouts.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it soto ayam recipe or chicken soup recipe, may it to your like, have a taste. indonesian Soto Ayam Recipe.</div>

Chicken Soup Recipe (Soto Ayam Resep)

Soto Ayam Recipe. Soto ayam or chicken soup is one of most popular indonesian foods, want to have a taste of Soto Ayam ?, how to prepare so...

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Gado Gado Recipe

<div style="text-align: justify;"> Gado Gado Recipe. Want to know and try how delicious gado-gado's taste is ? wan to to prepare Gado-Gado on your own at home ? here are gado-gado recipe, the ingredients, direction how to prepare it. have a taste, may you like it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Gado-gado is one of the well-known dishes from Indonesia. Gado-gado literally means “mix mix” since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1v4_istz2Jm63zj7BO7L4Em5NPBUNgkPbYCtWlNWKTaxZ1vSzx5nQnCdG0fJ-lyaCuFYZ60m6lLOUTpLdiR-gwjpG6UDib9ChRASUjNFcLTLa0z-JIBD0g4Tfvy-ksZ6LG_LXBCuYED70/s320/gado+gado+recipe.jpg" width="223" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. In East Java (around Surabaya), it's called Gado-gado Siram or Gado-gado Surabaya. Siram means pour as we order the food, the seller will place the ingredients (lontong, blanched vegetables, steamed potatoes, boiled eggs, tempe, tofu, etc.) on a plate and then pre-made gado-gado sauce is poured over, garnish with fried shallots and top with crackers (melinjo nuts and shrimp crackers). While in West Java (around Bandung and Bogor), the sellers will combine ground peanuts and spices, grind them in a mortar and pestle, add the cooked vegetables, mix them together, and transfer into a plate.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> In addition, Gado-gado has carbohydrate supply from lontong and potatoes. Tempe, tofu and eggs are the protein sources. Last but not least, the vegetables.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #990000;">Recipe: Gado-Gado Surabaya</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> (Gado-Gado Siram)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Blanched/steamed vegetables</div> <div style="text-align: justify;"> long green beans, cut into 4-5 cm long</div> <div style="text-align: justify;"> Chinese cabbage, shredded</div> <div style="text-align: justify;"> Bean sprouts</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="color: blue;">Fresh Vegetables:</span></div> <div style="text-align: justify;"> Lettuce</div> <div style="text-align: justify;"> Tomato, wedged</div> <div style="text-align: justify;"> Cucumber, sliced</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="color: blue;">Other Complements:</span></div> <div style="text-align: justify;"> Boiled/steamed potatoes, sliced</div> <div style="text-align: justify;"> Boiled eggs, wedged</div> <div style="text-align: justify;"> Fried/baked tempe</div> <div style="text-align: justify;"> Fried/baked tofu</div> <div style="text-align: justify;"> Lontong (rice cake with log shape), cut into 1 cm thick</div> <div style="text-align: justify;"> Ready-to-use fried shallot</div> <div style="text-align: justify;"> Melinjo nuts crackers</div> <div style="text-align: justify;"> Shrimp crackers</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Gado-gado sauce:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 10 cloves garlic, stir fried/fried/roasted</div> <div style="text-align: justify;"> 300 g roasted/fried peanuts (In this case, I used 1 cup of organic crunchy peanut butter)</div> <div style="text-align: justify;"> 1000 ml coconut milk</div> <div style="text-align: justify;"> 10 red chilies, discard the seed and stir fried/fried</div> <div style="text-align: justify;"> 1 tsp terasi (dried shrimp paste), toasted</div> <div style="text-align: justify;"> 1 block of coconut sugar (about 62.5 grams)</div> <div style="text-align: justify;"> 2-3 tbsp rice flour dissolve in a small amount of water</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Sambal:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 20 red bird eyes chilies, boiled /steamed</div> <div style="text-align: justify;"> 1/2 tsp sugar</div> <div style="text-align: justify;"> Sea salt as desired</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #990000;">Directions or method to prepare gado-gado:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b>Gado-Gado Sauce</b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Process garlic, peanuts/peanut butter, a half part of coconut milk, red chilies, terasi, coconut sugar in a food processor or blender.</div> <div style="text-align: justify;"> 2. In a sauce pot, combine processed mixture with the rest of coconut milk, stir and turn on the stove at low-medium heat. Stir occasionally.</div> <div style="text-align: justify;"> 3. Cook sauce until boiled, the volume reduced and the sauce surface looks a bit oily. Add rice flour mixture. Keep stirring until bubbling about 5 minutes. Remove from the heat.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b>Sambal</b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Combine all ingredients and process in a food processor/blender or you can grind them with mortar and pestle.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b>Serving</b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Place lettuce, slices of lontong and boiled potatoes, blanched vegetables, wedges of boiled egg, slices of fried tempe and tofu, and wedges of tomato, slices of cucumber. Pour the warm sauce over, garnish with fried shallot, crushed shrimp crackers and emping nuts crackers. Put sambal on the side as people has different tastebuds to handle the spiciness. You can omit the sambal if you don’t like the spicy sauce.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b>Tips</b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> - If the sauce to thick, add a small amount of water.</div> <div style="text-align: justify;"> - Always try the sauce before remove from the heat, so you can add salt or coconut sugar to match your tastebuds.</div> <div style="text-align: justify;"> - Serve gado-gado sauce while it is still warm. Warm up the sauce if it is cold.</div> <div style="text-align: justify;"> - If you still have leftover sauce, keep it in a jar and refrigerate/freeze. You may use for other dipping purposes.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="color: blue;"><b>Glossary:</b></span></div> <div style="text-align: justify;"> Emping Melinjo: Melinjo or padi oats crackers</div> <div style="text-align: justify;"> Lontong: Rice cake with log shape</div> <div style="text-align: justify;"> Kerupuk/krupuk Udang: shrimp crackers</div> <div style="text-align: justify;"> Tempe/Tempeh: Indonesian fermented soy bean cake</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the gado gado recipe, ingredients, and directions how to prepare it, have a taste, may it to your like. Resep Gado Gado Recipe.</div>

Gado Gado Recipe

Gado Gado Recipe. Want to know and try how delicious gado-gado's taste is ? wan to to prepare Gado-Gado on your own at home ? here are ...

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Chow Mein Recipe (Chinese Noodles)

<div style="text-align: justify;"> <a href="http://recipescuisine.blogspot.com/2013/09/chow-mein-recipe-chinese-noodles.html">Chow Mein Recipe</a> (Chinese Noodles Recipe). One of the most popular Chinese noodles is chow mein or literally “fried noodles” (炒面) in Cantonese dialect. Chow mein is also a favorite Chinese take-out item. Some shredded vegetables, some protein–either chicken, beef, seafood, or combination–and you will have a perfect chow mein that is cheap, filling, and sinfully gratifying. Yeah, that is the chow mein.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGU4RrMCkFiMzxhCjDxRTbYh-cKAHWrvKeMausGYpPGRjgQ7QqaT8TDqbj3Zc7FVxioEcmnfybAwnD7bZm_6PVGfRBAvqPnGWXBvDm10A1fhuP3vS8BKWd8n6cLsFLHdK5AdCUkThni3gj/s320/chow+mein+chinese+noodles+recipe.jpg" width="320" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Making chow mein or any Chinese noodles at home doesn’t have to be complicated, if you know which noodles to buy (which according to many non-Asians, it’s the toughest part of it all). I have to say that the varieties of Chinese noodles available in the market are rather overwhelming; however, if you narrow down your selection, things would get a lot easier–and manageable. So, let’s start with chow mein, which is also the name used for fresh noodles.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> there are two kinds of chow mein sold at the market: 1) steamed chow mein, and 2) pan-fried chow mein. They are practically the same Chinese noodles, but the latter tends to be dryer and hence it’s for pan-fried purposes.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #990000;">Chow Mein (Chinese Noodles) Recipe</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8 oz. steamed chow mein (Chinese noodles)</div> <div style="text-align: justify;"> 2 oz. pork (cut into thin slices)</div> <div style="text-align: justify;"> 5 shrimp (shelled and deveined)</div> <div style="text-align: justify;"> 3 garlic cloves (finely chopped)</div> <div style="text-align: justify;"> 1/2 cup shredded cabbage</div> <div style="text-align: justify;"> 1/4 cup shredded carrot</div> <div style="text-align: justify;"> 1 tablespoon soy sauce</div> <div style="text-align: justify;"> 1 tablespoon oyster sauce</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> 1/2 teaspoon Chinese dark soy sauce</div> <div style="text-align: justify;"> 2 tablespoons water</div> <div style="text-align: justify;"> 2 tablespoons cooking oil</div> <div style="text-align: justify;"> 2 stalks scallions (cut into 2-inch length)</div> <div style="text-align: justify;"> Salt to taste</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Direction or Method:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Don’t over soak the chow mein or the noodles will get limpy and soggy.)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> In a small mixing bowl, mix all the seasoning ingredients. Set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic. Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the recipe of chinese noodles chow mein, have a taste and try to make it at home, may you enjoy it, and may it to your like.</div>

Chow Mein Recipe (Chinese Noodles)

Chow Mein Recipe (Chinese Noodles Recipe). One of the most popular Chinese noodles is chow mein or literally “fried noodles” (炒面) in Canto...

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Grilled Crisp Tofu Reipe (Resep Tahu Bakar)

<div style="text-align: justify;"> Grilled Crisp Tofu Reipe, Here is the resep tahu bakar recipe, or grilled crisp tofu, an Indonesian or Malaysian snack that is both appetizing and brightly flavorful. Want to try it or make it at home? Here is the perfect recipe of grilled crisp tofu.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfDDfTJx1p9ZNuwfOnu1oS4mOezhLQa5qpGWzjV2_JTuUV0w3TBxPW_dHKPIPIj1wQXReRimm5asrip4OJmzNHvhjfLgC7FRkzLYRo941gTkrC47Qvp8wgNNL8S6CL3aya41KRTJtsfzC/s200/tahubakar+resep+-+grilled+tofu+recipe.jpg" width="200" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #990000;">Grilled Crisp Tofu Recipe (Tahu Bakar Resep)</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> To serve 4 to 6 people make it from 12 pieces</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 11/2 pounds firm tofu</div> <div style="text-align: justify;"> 4 ounces (11/2 cups) bean sprouts</div> <div style="text-align: justify;"> 5 cups water</div> <div style="text-align: justify;"> 21/4 teaspoons salt</div> <div style="text-align: justify;"> Canola oil for deep-frying</div> <div style="text-align: justify;"> 1 large Kirby or Persian cucumber, quartered lengthwise, seeded, and cut on the diagonal into thin strips, each about 2 inches long</div> <div style="text-align: justify;"> 2 to 3 tablespoons unsalted roasted peanuts, chopped</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Rojak Sauce Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 tablespoon dried shrimp paste or 2 teaspoons 
preroasted dried shrimp paste</div> <div style="text-align: justify;"> 3 tablespoons packed dark palm sugar or dark brown sugar</div> <div style="text-align: justify;"> 1 or 2 moderately hot red chiles, such as Fresno, coarsely chopped</div> <div style="text-align: justify;"> 2 tablespoons Tamarind Liquid</div> <div style="text-align: justify;"> 3 tablespoons Indonesian sweet soy sauce</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Direction or Method:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. To make the sauce, if using unroasted dried shrimp paste for the sauce, wrap it up in a 3-inch-square piece of aluminum foil like an envelope. Flatten the packet with the heel of your hand. Roast the packet on the stovetop directly over a medium-high flame for 2 to 3 minutes, turning occasionally with tongs, until it is briny smelling; expect steam to shoot from the foil. Remove from the heat and let cool. Blast your exhaust to get rid of odor. (If using preroasted shrimp paste, skip this step.)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2. Use a small food processor to grind the shrimp paste, palm sugar, and chiles to a fine texture. Add the tamarind and sweet soy sauce and process until smooth (you’ll have about 1/2 cup). Transfer to a bowl if using soon. Or, refrigerate in a tightly capped jar for up to a week; return to room temperature before using.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3. Halve the tofu crosswise, then cut each half into squarish pieces about 21/4 inches wide and 3/4 inch thick. You should have 12 pieces total. Put in a bowl. Put the bean sprouts in another bowl. Set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4. Bring the water to a boil. Turn off the heat. After the boiling subsides, measure 3 cups and add the salt, stirring to dissolve. Pour this salted water over the tofu, covering it. Set aside for 15 minutes.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Pour the remaining (unsalted) hot water over the bean sprouts to cover. When the sprouts have softened, about 2 minutes, drain, flush with cold water, and set aside to drain well. The bean sprouts can be prepped several days in advance and refrigerated.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 5. When the tofu is ready, pour off the water, then transfer the pieces to a non-terry dishtowel or double layer of paper towels placed atop a plate. Let drain for about 
15 minutes.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 6. Heat 11/2 inches of oil in a wok, deep skillet, or saucepan over high heat to between 360° and 370°F. Blot excess water from the tofu one last time, then fry in batches of 4 to 6 pieces, sliding them into the oil, then gently stirring them with chopsticks or a skimmer to fry evenly and prevent them from sticking. If they stick, let them fry until they are light golden before nudging them apart, or remove the pieces from the oil, separate, then quickly replace them in the oil to finish frying. The tofu should be crisp and deep golden after 2 to 3 minutes. Drain the fried tofu on paper towels. Return the oil to temperature before frying another batch. Set aside to cool. The tofu may be fried and refrigerated up to 5 days ahead; return it to room temperature before grilling.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 7. To grill the tofu, prepare a very hot charcoal fire (it’s ready when you can hold your hand over the rack for only 2 to 3 seconds) or heat a gas grill to high. Grill the tofu for about 3 minutes on each side, until hot and crisp with some dark charring. Dab some sauce on the tofu before it comes off the grill, for caramelization, if you like. Transfer to a plate and let cool for a few minutes. (Alternatively, broil the tofu in a toaster oven directly on the rack for about 6 minutes, turning midway, until hot and slightly crisp at the edges.)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8. Lay each piece of tofu on your work surface and use a paring knife to cut a pocket into one side. To assemble, drizzle about 1/2 teaspoon of sauce into each pocket before stuffing in the bean sprouts and cucumber, letting a few hang out of the opening for flair.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 9. Serve the pockets on individual plates or a platter. Drizzle on some of the sauce and sprinkle on the peanuts. Offer extra sauce on the side. These pockets are best eaten as a finger food.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the recipe for Grilled Crisp Tofu Reipe or better know in Indonesia as <a href="http://recipescuisine.blogspot.com/2013/09/grilled-crisp-tofu-reipe-resep-tahu.html">Resep Tahu Bakar Recipe</a>, have a taste, may you like it.</div>

Grilled Crisp Tofu Reipe (Resep Tahu Bakar)

Grilled Crisp Tofu Reipe, Here is the resep tahu bakar recipe, or grilled crisp tofu, an Indonesian or Malaysian snack that is both appetiz...

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Cafe Beaujolais Sour Cream Waffles Recipe

<div style="text-align: justify;"> Cafe Beaujolais Sour Cream Waffles Recipe, how to prepare Cafe Beaujolais Sour Cream Waffles, if you want to try preparring this menu first thing you have to is to prepare the ingredients, here it is: </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ISAYwgoQpknBKm0AS4o2W-BTweSvNSHM9A_RTN8I1D5VDkzw5CL_X3Spp8RLL21BFA2U6h8n_1d6mCwggJwCfKdJnL8Imc-37S_VcQpjXe5fri-GPid37CmapYji_E1yudvVAggv5UCz/s1600/Cafe+Beaujolais+Sour+Cream+Waffles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ISAYwgoQpknBKm0AS4o2W-BTweSvNSHM9A_RTN8I1D5VDkzw5CL_X3Spp8RLL21BFA2U6h8n_1d6mCwggJwCfKdJnL8Imc-37S_VcQpjXe5fri-GPid37CmapYji_E1yudvVAggv5UCz/s1600/Cafe+Beaujolais+Sour+Cream+Waffles.jpg" /></a></div> <br /> <b>INGREDIENTS</b><br /> <br /> <br /> SAUTEED APPLES:<br /> <ul> <li>2 tb Butter</li> <li>1 md Apple, peeled, cored and Sliced</li> <li>1/8 ts Cinnamon</li> <li>1 1/2 ts Brown sugar</li> </ul> <br /> WAFFLES:<br /> <ul> <li>2 c Flour</li> <li>2 1/2 ts Baking powder</li> <li>3/4 ts Baking soda</li> <li>1/2 ts Salt</li> <li>1 1/2 tb Sugar</li> <li>4 Eggs, separated</li> <li>1 c Sour cream</li> <li>1 1/2 c Milk</li> <li>3/4 c Plus 2 tbsp. melted butter Or corn oil</li> <li>1/2 c Chopped toasted pecans</li> </ul> <br /> <b>Preparation Instructions:</b><br /> <br /> Sauteed Apples: Melt butter in a 8" skillet over moderate heat. Add apples and cook, stirring frequently, 2 to 3 minutes. Stir in cinnamon and sugar, reduce heat to low and cook, covered, 2 to 3 minutes, until tender and golden brown.Cool slightly.<br /><br />Waffles: Sift together dry ingredients.Beat egg yolks with sour cream, milk and melted butter in separate bowl until blended. Stir into dry ingredients until blended well. Stir in apples and pecans. Beat egg whites until stiff,moist peaks form. Stir about 3 tbsp. of the beaten whites into the batter, then gently fold in remaining egg whites until just combined. Pour or ladle batter over center 2/3 of hot waffle iron. Close lid cook about 4 minutes, until steam no longer emerges from the crack. Remove waffle.Keep warm in a warm oven while you cook the rest.<br /> <br /> <div style="text-align: justify;"> That's it the tips how to prepare Cafe Beaujolais Sour Cream Waffles Recipe, have a try and enjoy it, Cafe Beaujolais Sour Cream Waffles Recipe. </div>

Cafe Beaujolais Sour Cream Waffles Recipe

Cafe Beaujolais Sour Cream Waffles Recipe, how to prepare Cafe Beaujolais Sour Cream Waffles, if you want to try preparring this menu first...

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Buttermilk Waffles with Raspberry Sauce Recipe

<div style="text-align: justify;"> <a href="http://recipescuisine.blogspot.com/2013/03/buttermilk-waffles-with-raspberry-sauce.html">Buttermilk Waffles with Raspberry Sauce</a> Recipe, how to prepare Buttermilk Waffles with Raspberry Sauce, if you want to try preparring this menu first thing you have to is to prepare the ingredients, here  it is: </div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGS6Zt0YUt797hyN2KYVNUlkIO66EGP1pzRYLDrQwefEiB-A45ux4lpPTySPt2TR4xv9oiDojKipTBqw-40x_oAtP424_PpbXuTjzId_g_jZMvDCU0pr_jVfCtn4qozRn4CsAzLLxITff_/s1600/Buttermilk+Waffles+with+Raspberry+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGS6Zt0YUt797hyN2KYVNUlkIO66EGP1pzRYLDrQwefEiB-A45ux4lpPTySPt2TR4xv9oiDojKipTBqw-40x_oAtP424_PpbXuTjzId_g_jZMvDCU0pr_jVfCtn4qozRn4CsAzLLxITff_/s1600/Buttermilk+Waffles+with+Raspberry+Sauce.jpg" /></a></div> <b>INGREDIENTS</b><br /> <br /> <b>Buttermilk Waffles</b>:<br /> <ul> <li>2 c Flour</li> <li>1 tb Baking powder</li> <li>1/2 ts Baking soda</li> <li>1/2 ts Salt</li> <li>1 tb Sugar</li> <li>1 1/4 c Buttermilk</li> <li>3 Eggs</li> <li>6 tb Butter, melted</li> </ul> <br /> <b>Raspberry Sauce:</b><br /> <br /> <ul> <li>2 pk (10 oz) frozen raspberries</li> <li>1/2 c SUPERFINE sugar</li> <li>Grated rind of 1 orange</li> </ul> <div style="text-align: justify;"> <b>Preparation Instructions:</b></div> <div style="text-align: justify;"> <br /> Stir dry ingredients into a large bowl. Beat buttermilk and eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl. Slowly add melted butter.Make a well in center of flour mixture. Add buttermilk mixture to well using a beater attachment,slowly blending at low speed until all liquid ingredients are incorporated. </div> <div style="text-align: justify;"> Then beat at high speed until smooth, reserve liquid puree raspberries in food processor or blender until smooth. Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness. </div> <div style="text-align: justify;"> Pour 1 cup of waffle batter into a preheated,well greased waffle iron and cook until golden.</div> <div style="text-align: justify;"> Serve with Raspberry Sauce. Garnish with walnuts and fresh raspberries, if desired.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the tips how to prepare Buttermilk Waffles with Raspberry Sauce, have a try and enjoy it, <a href="http://recipescuisine.blogspot.com/2013/03/buttermilk-waffles-with-raspberry-sauce.html">Buttermilk Waffles with Raspberry Sauce Recipe</a>.</div>

Buttermilk Waffles with Raspberry Sauce Recipe

Buttermilk Waffles with Raspberry Sauce Recipe, how to prepare Buttermilk Waffles with Raspberry Sauce, if you want to try preparring this...

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How To Prepare Pizza Recipe

<div style="text-align: justify;"> Pizza Recipe - Do you want to know how to prepare pizza for breakfast on your own, a lot of peoples like to eat pizza, but they don't know how to cook it or to prepare it, here some tips and recipes how to prepare pizza for breakfast.</div> <br /><div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-VmkygE8-hrA/UET_lVvNikI/AAAAAAAAAAM/FWo_a-kHa-A/s320/%D8%B7%D8%B1%D9%82+%D8%B9%D9%85%D9%84+%D8%A7%D9%84%D8%A8%D9%8A%D8%AA%D8%B2%D8%A7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-VmkygE8-hrA/UET_lVvNikI/AAAAAAAAAAM/FWo_a-kHa-A/s320/%D8%B7%D8%B1%D9%82+%D8%B9%D9%85%D9%84+%D8%A7%D9%84%D8%A8%D9%8A%D8%AA%D8%B2%D8%A7.jpg" /></a></div> <div style="text-align: justify;"> The first thing you have to do is preparing the ingredients, here the ingredients are:</div> <br /><div style="text-align: justify;"> <b>Ingredients</b></div> <ul> <li>    8 oz Mozzarella Cheese, grated</li> <li>    6 Eggs</li> <li>    1 1/2 c Milk and/or cream</li> <li>    Salt and Pepper, to taste</li> <li>    1/4 md Onion, chopped</li> <li>    3/4 md Onion, from above, ringed</li> <li>    1 md Green pepper, ringed</li> <li>    1 Pizza crust</li> </ul> <br /><b>Preparation Instructions:</b><br /><br /><div style="text-align: justify;"> Prepare your favorite pizza crust and get ready to bake, as a regular pizza. Make sure that you have a fairly high ridge, as the there is a lot of mixture, and it is fairly watery. Pugliese bread dough works very well for a crust.</div> <br /><div style="text-align: justify;"> Beat eggs lightly. Add cheese, onion and salt and pepper. Mix gently.</div> <br /><div style="text-align: justify;"> Lightly brush olive oil over the pizza base. Pour mixture over the crust. Place rings of green pepper over the top. You can also include onion rings, mushrooms, or other favorite Pizza toppings. Color contrast helps here, as the mixture is rather plain looking.</div> <br /><div style="text-align: justify;"> Bake at 450 degrees for about 15-20 mins, or when crust is brown and egg mixture is set.</div> <br /><div style="text-align: justify;"> Serves : 6</div>

How To Prepare Pizza Recipe

Pizza Recipe - Do you want to know how to prepare pizza for breakfast on your own, a lot of peoples like to eat pizza, but they don't k...

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