Fried Udon Recipe Malaysian Style

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Fried Udon Recipe Malaysian Style. The recipe that i'll share with you today is Fried Udon Recipe, inredients, directions or methods to prepare fried udon dish malaysian style. Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia. This recipe used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce. And the condiment of cut bird’s eye chilies gave the right amount of heat and extra flavors. It was extremely delicious and absolutely satisfactory.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Udon noodles are widely available everywhere now. Try Malaysian-style fried udon recipe, may you like it, Have a Taste of Fried Udon Dish Malaysian-Style.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Malaysian-style Fried Udon Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIstEeD4Z7BZC1QS1gGjS3N6l9WPsuA_CdkjL277x5PsvSCqHsLsGQlfviAlnZUgAJoVWanJqqsoPU952fJ5VEIEaBKlRUwOj3ZBXQlN_iPZs0D7tvEwEXtdvibTVgIL2wfWsvOgwNG_jX/s1600/Fried+Udon+Recipes+Malaysian+Style.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Fried Udon Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 pack fresh udon (7 oz)</div> <div style="text-align: justify;"> 2 garlic, minced</div> <div style="text-align: justify;"> 2 tablespoon oil, lard preferred</div> <div style="text-align: justify;"> 4-5 fresh shiitake mushrooms, oyster mushrooms or king trumpet mushrooms, sliced into pieces</div> <div style="text-align: justify;"> 3-5 shrimp, shelled and deveined</div> <div style="text-align: justify;"> 6-8 slices fish cakes</div> <div style="text-align: justify;"> 2 mini carrots, peeled and sliced into thin pieces</div> <div style="text-align: justify;"> 1/3 cups shredded cabbage or Napa cabbage</div> <div style="text-align: justify;"> A few bird’s eye chilies, cut</div> <div style="text-align: justify;"> Soy Sauce</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4 tablespoons water</div> <div style="text-align: justify;"> 1 teaspoon oyster sauce</div> <div style="text-align: justify;"> 2 teaspoons sweet soy sauce (kecap manis)</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> 1 teaspoon soy sauce</div> <div style="text-align: justify;"> 1/4 teaspoon sesame oil</div> <div style="text-align: justify;"> 3 dashes white pepper</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Directions to prepare fried udon:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Rinse the udon with cold running water, drained and set aside. Mix all the ingredients in the Sauce in a small bowl, stir to blend well. Set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Prepare the soy sauce and cut chilies condiments in a small saucer. Just add some soy sauce to the cut chilies.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up a wok and add the oil (or lard). When the hot is fully heated, add the garlic and stir fry until aromatic. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add the carrot and napa cabbage and stir for a few times. Add the udon noodles into the wok, follow by the Sauce. Stir continuously to combine all the ingredients in the wok. Let cook for a little bit, stir a few times and make sure the udon noodles are cooked through. Dish out and serve immediately with the cut chilies and soy sauce condiment.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Note:</span></b> The dish should be a little wet as the sauce should cling to every strand of the udon noodles. It shouldn’t be dried. Add a little water if it’s become dry.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> If you can’t find fresh udon, use dried udon. Cook it according to package instructions, about 80% cooked through before stir-frying.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it Fried Udon Recipe Malaysian Style, ingredients, directions to prepare, try it, have a taste, may it tou your like. Fried Udon Recipe.</div> </div>

Fried Udon Recipe Malaysian Style

Fried Udon Recipe Malaysian Style. The recipe that i'll share with you today is Fried Udon Recipe, inredients, directions or methods t...

Read more »

Turmeric Chicken Recipe (Ayam Kunyit Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Turmeric Chicken Recipe (Ayam Kunyit Resep). Do you want to try this recipe? how to prepare Turmeric Chicken dish recipe, ingredients and directions to preapre this dish. Here in this post i'll share with you Ayam goreng kunyit recipe, tumeric chicken inredients, and methods to prepare this delicious malysian dish, have a try, have a taste, may you enjoy it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Turmeric Chicken (ayam goreng kunyit or ayam masak kunyit). Depending on where you get this dish from, the chicken could be deep fried (hence the word “goreng“ or just simply cooked in a simple stir-fry. Out of all the dry spices, I am partial to turmeric, or kunyit. Turmeric adds a beautiful yellow color to the food and lends the exotic nuance and aroma to every dish that we made at home. This dish is no exception as the turmeric makes the chicken intensely tasty. The onion, red chili, and French beans add to the texture, presentation, and flavor of the overall dish.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Most people don’t like to deep fry chicken at home, so this is the traditional Malay turmeric chicken, or ayam masak kunyit. It’s a simple stir-fry dish that anyone can make at home, and takes less than 30 minutes to make.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Turmeric Chicken Recipe (Ayam Kunyit Resep)</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fsbjjwX1kvcwBdLLCeP5WvpCuQhl7Py52WTi0gErfLthX5Zjc633Ue1qkmt-p08sVx0h2E6z98-Qf1XA8UMtjy5EApCtSMiBQztbrrwXeycrm7dcwLetaNFc2xWbco6JlHYiyY7Jfz7F/s320/turmeric+chicken+recipe+(ayam+kunyit+resep).jpg" width="320" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ayam Goreng Kunyit Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8 oz skinless and boneless chicken meat (breast or thigh), cut into strips</div> <div style="text-align: justify;"> 1 teaspoon turmeric powder</div> <div style="text-align: justify;"> 2 teaspoons oyster sauce</div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> 1/2 onion, sliced</div> <div style="text-align: justify;"> 1 red chili, deseeded and cut into thick strips</div> <div style="text-align: justify;"> 2 oz French beans, cut into 2-inch strips</div> <div style="text-align: justify;"> 3 tablespoons water</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> Salt to taste</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Direction to preapre this dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Marinate the chicken with the turmeric powder and oyster sauce for 15 minutes.</div> <div style="text-align: justify;"> 2. Heat up a wok and add the oil. Stir-fry the onion until aromatic, then add the chicken and do a few quick stirs.</div> <div style="text-align: justify;"> 3. Add the red chili, French beans and stir well with the ingredients in the wok.</div> <div style="text-align: justify;"> 4. Add the water into the wok and continue to cook the chicken.</div> <div style="text-align: justify;"> 5. Add the sugar and salt (to taste), and continue stirring until the chicken is cooked through. Dish out and serve immediately with steamed rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Note: </span></b>Turmeric powder is derived from the turmeric root. You can get the spice easily at the spice aisle at regular supermarkets or Asian supermarkets. Turmeric powder is yellow in color and has a nice aroma.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That are Turmeric Chicken Recipe (Ayam Kunyit Resep), ingredients, and directions or methods how to prepare this delicious dish, may you like it, have a taste. Turmeric Chicken Recipe. </div> </div>

Turmeric Chicken Recipe (Ayam Kunyit Resep)

Turmeric Chicken Recipe (Ayam Kunyit Resep). Do you want to try this recipe? how to prepare Turmeric Chicken dish recipe, ingredients and ...

Read more »

Spicy Chicken Stir-Fry Recipe (Ayam Paprik)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Spicy Chicken Stir-Fry Recipe (Ayam Paprik). In this post i will share with you malay-thai dish recipes, here are spicy chicken stir-fry recipe or well known as ayam paprik recipe. The word paprik is derived from Thai words “Pad Prik”. The word “pad” means “fry” and “prik” means “chili.” So this is spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. Have  a taste !</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Nasi Paprik is One of the most popular dish with a serving of ayam paprik or spicy chicken stir-fry. The dishes is Thai-influenced Malay food. Many of the cooks on malay food stall learned their recipes from northern Malaysia, close to the borders of southern Thailand.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Spicy Chicken Stir-Fry (Ayam Paprik) Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMaNwwCUF_vaW0IG6gW-2FFjqcPgHvsNbfmwsnLDvjZ9Dz1V29cn_yn5gPxcnj5uvqMIuM_LSRp2a411LTq0GO04wAafirgnejX-ft1rOybtUGSDmXUpo4FG_ImOtLL3_GXecv7hVDD6b/s1600/ayam+paprik+recipe+malaysian.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ayam Paprik Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> 2 garlic, minced</div> <div style="text-align: justify;"> 2 tablespoons Thai roasted chili paste (nam prik phao)</div> <div style="text-align: justify;"> 8 oz chicken breast, sliced into thin pieces</div> <div style="text-align: justify;"> 1/4 onion, cut into pieces</div> <div style="text-align: justify;"> 2 oz green beans, tips removed and cut into 2-inch strips</div> <div style="text-align: justify;"> 1/2 small carrot, peeled and sliced</div> <div style="text-align: justify;"> 1/4 green bell pepper (capsicum), deseeded and thinly sliced</div> <div style="text-align: justify;"> 1/4 red bell pepper or 1 red chili, deseeded and thinly sliced</div> <div style="text-align: justify;"> 3 bird’s eyes chilies, lightly pounded, optional</div> <div style="text-align: justify;"> 1 1/2 teaspoons sweet soy sauce (kecap manis)</div> <div style="text-align: justify;"> 1 1/2 teaspoons fish sauce</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions to prepare Spicy Chicken Stir-Fry:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up a wok on high heat and add the oil. Add the garlic into the wok and stir-fry until aromatic, follow by the Thai roasted chili paste or nam prik pao. Add the chicken and quickly stir fry, until the chicken is half cooked. Add the onion, green beans, carrot, green and red bell peppers, bird’s eye chilies and stir to combine well with the chicken. Add the sweet soy sauce and fish sauce, stir to blend well. (If you want your chicken to be a little saucy, you can add two tablespoons of water now.) As soon as the chicken and all ingredients are cooked through, dish out and serve immediately with steamed rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Notes:</div> <br /> <ol style="text-align: left;"> <li style="text-align: justify;">Thai roasted chili paste or nam prik pao is a key ingredient in Thai cooking. You can purchase bottled nam prik pao from Asian supermarkets, Southeast Asian (Thai & Vietnamese) food stores, or online here. To make it from scratch, you can follow SheSimmer’s recipe here.</li> <li style="text-align: justify;">There are many variations of this recipe…you can use cauliflower or broccoli instead of green beans, you can also add fresh or canned young corns. The essence of the dish is in the sauce, not the vegetables used. This recipe is the version I like best.</li> </ol> <br /> <div style="text-align: justify;"> The above are the Spicy Chicken Stir-Fry Recipe (Ayam Paprik Resipi), ingredients, directions and methods how to prepare this malay-thai dish, have a try, have a taste, may you like it, Ayam Paprik Recipe.</div> </div>

Spicy Chicken Stir-Fry Recipe (Ayam Paprik)

Spicy Chicken Stir-Fry Recipe (Ayam Paprik). In this post i will share with you malay-thai dish recipes, here are spicy chicken stir-fry r...

Read more »

Sweet and Sour Chicken Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Sweet and Sour Chicken Recipe. Do you want to try sweet and sour chicken dish ? how to prepare this dish ?. In this post this time i'll share with you Sweet and Sour Chicken Recipe, ingredients, and direction how to prepare Sweet and Sour Chicken dish, have a try and may you like it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sweet and sour chicken is a simple recipe that is friendly to most people regardless of your national origin and religion. The key to a great sweet and sour chicken is that you don’t want your chicken to soak and swim in the sweet and sour sauce like what most Chinese restaurants do. The sauce should lightly coat the fried chicken cubes so they don’t turn soggy. Another secret is  the use of baking soda in the frying batter, which does a great job in giving the battered fried chicken an extra crunch.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Sweet and Sour Chicken Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwBBndDDU5b8KUdJucA7eCJLHk-ncvYmbDcESBZGm4zF0qAPL1iY1vxKbXI-R4SnO5W73g_rItTIzU78sbOCa61tO-rDt7LrDplRdSmnXQs69T9aigRjl-NSbw72gQKZ_gvIwbS3p37Ja/s1600/sweet+and+sour+chicken+recipe.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients for sweet and sour chicken dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8 oz. boneless and skinless chicken breast (cut into bite-size cubes)</div> <div style="text-align: justify;"> 1 tablespoon shaoxing wine (optional)</div> <div style="text-align: justify;"> 1 green bell pepper (seeds removed and cut into squares)</div> <div style="text-align: justify;"> 1 stalk scallion (cut into 2-inch lengths)</div> <div style="text-align: justify;"> 2 cloves garlic (finely chopped)</div> <div style="text-align: justify;"> Oil for frying</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Batter:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4 tablespoons all-purpose flour</div> <div style="text-align: justify;"> 4 tablespoons corn starch</div> <div style="text-align: justify;"> 1/2 cup water</div> <div style="text-align: justify;"> 1/2 teaspoon baking soda/baking powder</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sweet and Sour Sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3 tablespoons ketchup</div> <div style="text-align: justify;"> 3 tablespoons Lingham brand hot sauce/chili sauce</div> <div style="text-align: justify;"> 1 teaspoon plum sauce</div> <div style="text-align: justify;"> 1/2 teaspoon Lea and Perrins Worcestershire sauce</div> <div style="text-align: justify;"> 1/4 teaspoon Chinese rice vinegar</div> <div style="text-align: justify;"> 1/2 teaspoon oyster sauce</div> <div style="text-align: justify;"> 3 tablespoons water</div> <div style="text-align: justify;"> 1/2 teaspoon corn starch</div> <div style="text-align: justify;"> 3 dashes white pepper powder</div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare the dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Cut the chicken breast meat into bite-size cubes and marinate with 1 tablespoon of wine for 10 minutes. Mix the batter in a bowl and add the chicken cubes into the batter. Mix the sweet and sour sauce in a small bowl and set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter before frying). Transfer the chicken out on a plate lined with paper towels to soak up the excess oil. Transfer the cooking oil out and leave only 2 tablespoons oil in the wok.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The above are the recipe of sweet and sour chicken dish, ingredients, and directions how to prepare sweet and sour chicken dish recipe, have a try and may you like the dish.</div> </div>

Sweet and Sour Chicken Recipe

Sweet and Sour Chicken Recipe. Do you want to try sweet and sour chicken dish ? how to prepare this dish ?. In this post this time i'l...

Read more »

Kung Pao Chicken Recipe (宫保鸡丁)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Kung Pao Chicken Recipe (宫保鸡丁). In this post i will share with you chinese dish recipe which is Kung Pao Chicken Recipe (宫保鸡丁). Here are the recipe, ingredients, direction to prepare Kung Pao Chicken Dish.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Kung Pao is a cooking technique originated from the Sichuan province of China; the authentic Sichuan Kung Pao Chicken (宫保鸡丁) or Gong Bao Ji Ding calls for the staple Sichuan peppercorn for the numbing flavor, however, the version popular outside of Sichuan has since been adapted to many regional variations. For examples: in Malaysia, Kung Pao chicken is served without peanuts, but sometimes cashew nuts are used; in Thailand, fish sauce and sweet soy sauce are used to flavor a similar dish. However, the Kung Pao chicken we get in 90% of so-called Chinese restaurants in the United States is the heavily Americanized version that appears gooey, greasy, and sweet. You will also find all kinds of vegetables in the dish such as carrots, water chestnuts, celery, zucchini, and even broccoli.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The secret ingredient of Kung Pao chicken is vinegar in the sauce. It gives that subtle yet characteristic touch to complete the Kung Pao flavor.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Recipe: Kung Pao Chicken (宫保鸡丁)</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKQniL_nH_9YBOs2Ca06YmdaHv2arv6uvcX3SEw5rcHFTSz79zc8nracjlUHIt5QIOUaYAtFzISxqC9FfBk8EupmXgZ5ox90e0zwtdeCak94TwGtlT1PFNfx-2nf5-OYPCQjq7Kma33NM/s1600/kung+pao+chicken+recipe.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Kung Pao Chicken Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks)</div> <div style="text-align: justify;"> 3 tablespoons roasted peanuts</div> <div style="text-align: justify;"> 8-12 dried red chilies (deseeded and cut into halves)</div> <div style="text-align: justify;"> 3 tablespoons cooking oil</div> <div style="text-align: justify;"> 5 slices peeled fresh ginger</div> <div style="text-align: justify;"> 2 gloves garlic (sliced diagonally)</div> <div style="text-align: justify;"> 1 stalk scallion (chopped)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> For the marinate:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 tablespoon corn starch</div> <div style="text-align: justify;"> 2 teaspoons soy sauce</div> <div style="text-align: justify;"> 1 tablespoon Shaoxing wine</div> <div style="text-align: justify;"> 1 teaspoon oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> For the sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 1/2 tablespoon light soy sauce</div> <div style="text-align: justify;"> 1 teaspoon dark soy sauce</div> <div style="text-align: justify;"> 1 teaspoon sugar</div> <div style="text-align: justify;"> 1/4 teaspoon black vinegar</div> <div style="text-align: justify;"> 2 tablespoons water</div> <div style="text-align: justify;"> 1 teaspoon corn starch</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions to prepare :</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.</div> <div style="text-align: justify;"> 2. Mix the sauce ingredients in a small bowl and set aside.</div> <div style="text-align: justify;"> 3. Heat up a wok with one tablespoon cooking oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside.</div> <div style="text-align: justify;"> 4. Clean the wok and add in the remaining 2 tablespoons of cooking oil until it smokes.</div> <div style="text-align: justify;"> 5. Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies.</div> <div style="text-align: justify;"> 6. Stir fry the dried red chilies until aromatic and they smell spicy, then add in the chicken meat.</div> <div style="text-align: justify;"> 7. Do a quick stir before adding in the roasted peanuts and continue to stir a few times.</div> <div style="text-align: justify;"> 8. Add in the sauce and stir continuously until the chicken meat is nicely coated with the sauce.</div> <div style="text-align: justify;"> 9. Add in the scallions and stir evenly.</div> <div style="text-align: justify;"> 10. Dish out and serve hot with steamed white rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it, <span style="text-align: left;">Kung Pao Chicken recipes, ingredients , and directions to prepare this delicious chinese dish. Have a taste, may it to your like.</span></div> </div>

Kung Pao Chicken Recipe (宫保鸡丁)

Kung Pao Chicken Recipe (宫保鸡丁). In this post i will share with you chinese dish recipe which is Kung Pao Chicken Recipe (宫保鸡丁). Here are t...

Read more »

Cashew Chicken Recipe (腰果鸡丁)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Cashew Chicken Recipe (腰果鸡丁). Cashew Chicken is a very popular eat-in and take-out dish at Chinese restaurants, and in this post i will share with you all Cashew Chicken recipe, ingredients, direction how to preapre this dish.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The key to a great Chinese stir-fried chicken dish is simple: to make the chicken tender  many restaurants and chinese chefs is using baking soda. Baking soda serves two purposes: </div> <div style="text-align: justify;"> 1. To rid the chicken of any potential smell (I am sure you have had bad experiences eating chicken with a foul chicken-y odor,</div> <div style="text-align: justify;">  2. To tenderize the meat. Just by looking at my pictures, you can tell that those chicken breast cubes are silky and tender. For the detailed instructions, please follow my Cashew Chicken recipe below.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Recipe: Cashew Chicken (腰果鸡丁)</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAt_T3P2rLIuk5QIFGr2D_03g-1myFYw4UrWJzhIztMX8Oj6P3BBoZcN9xziEO8O3b9AOV2Pr0J1dL3gbRw35CgO53j7KEb1hiEnRda2ZntPyseGN5WNmp9Tfgky2J3GWX1xcfpPmqBn_M/s200/cashew+chicken+recipe+chinese+food.jpg" width="200" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Cashew Chicken (腰果鸡丁) Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)</div> <div style="text-align: justify;"> 1/2 cup unsalted cashew nuts</div> <div style="text-align: justify;"> 1 small green bell pepper, about 4 oz. (cut into small square pieces)</div> <div style="text-align: justify;"> 5 slices ginger</div> <div style="text-align: justify;"> 1/4 onion (cut into small square pieces)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Marinade:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 teaspoon baking soda</div> <div style="text-align: justify;"> 1 teaspoon corn starch</div> <div style="text-align: justify;"> 1/2 teaspoon rice wine</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1/2 tablespoon oyster sauce</div> <div style="text-align: justify;"> 3/4 teaspoon soy sauce</div> <div style="text-align: justify;"> 3 tablespoons water</div> <div style="text-align: justify;"> 3 dashes white pepper powder</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> 1/2 teaspoon rice wine</div> <div style="text-align: justify;"> 1/8 teaspoon sesame oil</div> <div style="text-align: justify;"> Salt to taste</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to preapre cashew chicken (腰果鸡丁):</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.)</div> <div style="text-align: justify;"> 2. Pat the chicken meat dry with paper towels and then marinate with the rice wine and corn starch, for 15 minutes.</div> <div style="text-align: justify;"> 3. Mix the sauce together and set aside.</div> <div style="text-align: justify;"> 4. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside.</div> <div style="text-align: justify;"> 5. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.</div> <div style="text-align: justify;"> 6. Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in.</div> <div style="text-align: justify;"> 7. Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, if you like.</div> <div style="text-align: justify;"> 8. Add in the cashew nuts and do a few quick stirs. Dish out and serve the Cashew Chicken hot with steamed white rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the Cashew Chicken (腰果鸡丁) recipe, ingredients, and directions to prepare this dish, hope you like it, have a taste and enjoy it. Cashew Chicken Recipe (腰果鸡丁)</div> </div>

Cashew Chicken Recipe (腰果鸡丁)

Cashew Chicken Recipe (腰果鸡丁). Cashew Chicken is a very popular eat-in and take-out dish at Chinese restaurants, and in this post i will sh...

Read more »

Shredded Chicken Recipe (Ayam Pelalah Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Shredded Chicken Recipe (Ayam Pelalah Resep). In this post i will share with you all Balinese shredded chicken recipe or well known in Indonesia as Ayam Pelalah Bali Resep. Balinese Ayam Pelalah is a traditional and authentic Balinese dish, an everyday dish as well as a ceremonial staple. It’s basically shredded chicken. The chicken is first grilled and then tossed  with many aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="color: #351c75;"><b>Balinese Shredded Chicken Recipe (Ayam Pelalah Resep)</b></span></div> <div style="text-align: justify;"> <span style="color: #351c75;"><b><br /></b></span></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7-2kLKT2kJQKXwUch6IckkdGlMPjSAmwB3nOgc7CLwYB-TBaQma93pNhvdTrwxCO_3FcS2HW7A-i07BVXN8odXD63K4c_ovdtjyIqjVD5gVcv1x7t-CnclsjJGYY2nbaiF7KaKt6mb9W/s200/balinese+shredded+chicken+recipe+(ayam+pelalah+resep).jpg" width="200" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients for Ayam Pelalah:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 400g chicken breast</div> <div style="text-align: justify;"> 2 salam leaves (Indonesian bay leaves)</div> <div style="text-align: justify;"> 3 kaffir lime leaves (daun jeruk)</div> <div style="text-align: justify;"> 2 stalks lemongrass , bruised and tie into a knot</div> <div style="text-align: justify;"> Juice from 3 limes (limau), optional</div> <div style="text-align: justify;"> 10 red chilies, deseeded and sliced</div> <div style="text-align: justify;"> 6 bird eye chilies, sliced</div> <div style="text-align: justify;"> 10 shallots, sliced</div> <div style="text-align: justify;"> 5 garlic, chopped</div> <div style="text-align: justify;"> 3cm fresh turmeric root, sliced</div> <div style="text-align: justify;"> ½ teaspoon toasted shrimp paste (terasi/belachan)</div> <div style="text-align: justify;"> 1 tablespoons olive oil or coconut oil</div> <div style="text-align: justify;"> Oil, for frying</div> <div style="text-align: justify;"> Salt and sugar to taste</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare ayam pelalah:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Preheat the oven 180 degree Celsius. Rub the chicken breast with the olive oil or coconut oil and season with salt. Place the chicken on a baking tray and roast until done, about 40 minutes.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2. Using a mortar and pestle or food processor, combine chilies, shallots, garlic and turmeric, grind to a smooth paste. If you using a blender, make sure to add a little bit of water or cooking oil to blend the ingredients.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3. Heat 5 tablespoons of the cooking oil in a wok, add in the spice paste, lemongrass, bay leaves, and kaffir lime leaves, stir-fry until fragrant. Season with salt and sugar to taste. Add in another tablespoon of cooking oil if you want. Remove from the heat and transfer into a bowl, set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4. Back to the chicken in the oven. When it’s done roasting, remove from the oven and let cool. Discard the skin and deboned, shred the meat into medium-thick strips. Take a spoonful of the spice paste, combine with the chicken meat with the spice paste, toss well until the chicken until the chicken is perfectly coated with the spice paste. Add another spoon of the spice paste if not well coated. Serve the remaining spice paste as a side or as sambal.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 5. Meanwhile, heat a non-stick skillet over medium heat, place half of the chicken and stir-fry for about 2 minutes, repeat the same for the remaining chicken. (I did this step because I found that the shredded chicken meat was a bit wet after being mixed with the spice paste so by doing the quick stir-fry, the texture is what I wanted, a slightly dried up shredded chicken that I love. If you use charcoal to grill the chicken, coal-grill, other than oven grill/roasting, I don’t think of this step is required.)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 6. Transfer the chicken onto a a serving plate and squeeze the juice of the lime before serving.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="color: #990000;">Note:</span> The limau lime (jeruk limo/nasnaran Mandarin), or jeruk sambal is used for enhancing the flavor of sambal and sauces. It’s commonly used in Balinese cooking. The fruit is small with a smooth skin surface, it releases an aromatic and citrucy smell when it’s touched and squeezed.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it the recipe for balinese shredded chicken, ingredients and directions how to preapre it, try it, have a taste and may you like it. Resep Ayam Pelalah.</div> </div>

Shredded Chicken Recipe (Ayam Pelalah Resep)

Shredded Chicken Recipe (Ayam Pelalah Resep). In this post i will share with you all Balinese shredded chicken recipe or well known in Ind...

Read more »

Fried Rices Recipe (Nasi Goreng Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Fried Rices Recipe. Nasi goreng or Indonesian fried rice is a meal that is both hearty and gratifying. It's also one of the most requested recipes. Most of indonesian people have tasted fried rice, especially for children fried rices is one of most favorite food for them. In this post i will share with you nasi goreng recipe. For those who are anxiously awaiting a nasi goreng post, wait no more here is the perfect nasi goreng recipe for you. have a taste and may you like it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian’s version), nasi goreng is a meal that is both hearty and gratifying. Making nasi goreng is very simple and easy. Here are Fried Rices Recipe, Ingredients, directions and method to prepare it.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih27U2gfs5F_EBdgp_3xcznTs1Rp4cOGVnVpiD1QOJULaVsTY14f2cyT3OdQMsUr0Jw8D3ruPF0lztR3FseOHQvYETA2J0b-942QDsDuG0JmZLqbclgvLuQPWWJsSycsjwG-HnSVjScNJg/s200/Nasi+Goreng+Resep+(Fried+Rices+Recipe).jpg" width="200" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Nasi Goreng Resep (Indonesian Fried Rice Recipe)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Nasi Goreng Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 shallot</div> <div style="text-align: justify;"> 1 garlic</div> <div style="text-align: justify;"> 1 red chili (seeded)</div> <div style="text-align: justify;"> 1/2 teaspoon toasted belacan (terasi)</div> <div style="text-align: justify;"> 1/2 teaspoon palm sugar</div> <div style="text-align: justify;"> 1/2 tablespoon kecap manis</div> <div style="text-align: justify;"> 8 oz. overnight rice</div> <div style="text-align: justify;"> 1 fried egg (well done)</div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions to prepare Indonesian Fried Rices</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Break the overnight/leftover rice using the back of a spoon so they don’t clump together. In a wok, toast the belacan on low heat until it becomes dry and aromatic. Toasted belacan should be somewhat powdery and appear like tiny granules. Fry an egg (well-done) and set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2. Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted belacan. Transfer the blended flavoring paste into a small saucer.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3. Heat up a wok and add oil. Add the flavoring paste and stir-fry until aromatic or when the oil separates. Add the rice into the wok and stir well with the flavoring paste. Add kecap manis and palm sugar into the rice and continue to stir-fry and make sure that they are well blended with the rice. Dish out, top the nasi goreng with the fried egg and serve immediately ! </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Nasi goreng is often served with various sides such fried prawn crackers, fresh vegetables such as lettuce, sliced cucumber, and sliced tomatoes. However, you can just make it plain like what I did. I also love sliced red chili dipped in kecap manis as a condiment. It’s great with the fried egg!</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it Indonesian fried rice recipe (nasi goreng resep) , engredients, directions and methode how to preapre nasi goreng, have a try, ad have a taste, may you like it.</div> </div>

Fried Rices Recipe (Nasi Goreng Resep)

Fried Rices Recipe. Nasi goreng or Indonesian fried rice is a meal that is both hearty and gratifying. It's also one of the most reque...

Read more »

Fried Noodles Recipe (Mie Goreng Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div style="text-align: justify;"> Fried Noodles Recipe. For today post i will share with you how to made Mie Goreng, or Indonesian style fried noodles. Mie Goreng is one of most famous and favorite food in In Indonesia, it is delicious and so easy to make. Most importantly, it satisfies every ounce of your craving for this noodle dish. Here are the recipe of mie goreng or fried noodles indonesian style, ingredients, including the direction how to prepare it, have a taste, may it to your like.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Here is mie goreng (Indonesian Fried Noodles) recipe. This is a very simple version of this iconic Indonesian dish. It fits for busy schedules and doesn’t compromise on the taste.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSbSLvBnbKeU1cl9vFjZK-hrDMYWjYWaKAQPFLilYjcgHLwkpfukLZRaEbFuu7T6inX9fJLhKdfgwGRgnEZufvVgpDnpwBJoI18eKHZ8yYgke8bKI2U-gUIPsOvXTpxhy6nV6QJgj4Ps3N/s200/fried+noodle+recipe+(mie+goreng).jpg" width="188" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Mie Goreng Resep (Indonesian Fried Noodles Recipe)</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> 2 cloves garlic, minced</div> <div style="text-align: justify;"> 4 oz chicken meat, cut into small pieces</div> <div style="text-align: justify;"> 6 medium-sized shrimp, shelled and deveined</div> <div style="text-align: justify;"> 2 oz cabbage, shredded</div> <div style="text-align: justify;"> 6 oz bean sprouts, rinsed with cold water and roots removed (optional)</div> <div style="text-align: justify;"> 1 lb yellow egg noodles, rinsed with cold water and drained</div> <div style="text-align: justify;"> 3 tablespoon World Foods Nasi Goreng paste</div> <div style="text-align: justify;"> 1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)</div> <div style="text-align: justify;"> 1/4 teaspoon salt</div> <div style="text-align: justify;"> Tomato wedges, garnishing</div> <div style="text-align: justify;"> Chopped scallion, garnishing</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare Mie Goreng:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are half cooked.</div> <div style="text-align: justify;"> 2. Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.</div> <div style="text-align: justify;"> 3. Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.</div> <div style="text-align: justify;"> 4. Dish out, garnish with chopped scallion and a couple of tomato wedges. Serve immediately.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it Fried Noodles Recipe Mie Goreng Resep, have a taste nad may you like it. Fried Noodles Recipe Indonesian Style.</div> <div style="text-align: justify;"> <br /></div> </div>

Fried Noodles Recipe (Mie Goreng Resep)

Fried Noodles Recipe. For today post i will share with you how to made Mie Goreng, or Indonesian style fried noodles. Mie Goreng is one o...

Read more »

Soto Ayam Recipe (Chicken Noodle Soup)

<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div style="text-align: justify;"> Soto Ayam Recipe (Chicken Noodle Soup). Have you ever had a taste of Soto Ayam? want to have a taste of it? here are Soto Ayam recipe, the ingredients, direction how to prepare it. have a taste, may you like it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbfhjB0l16edYeth7B2JQWVugMaIC_KqZhx5v8Yw1pdWHtB9ZdnXtN5Fo_C0O4xPVIVYBOcOFpSsr3mWdLgQi1KVO1MW_jqBOXoqJrJ81yu1rhuZVx1MPL1B-Qh4P-MbKWa1_IberrW-y/s1600/soto+ayam+recipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbfhjB0l16edYeth7B2JQWVugMaIC_KqZhx5v8Yw1pdWHtB9ZdnXtN5Fo_C0O4xPVIVYBOcOFpSsr3mWdLgQi1KVO1MW_jqBOXoqJrJ81yu1rhuZVx1MPL1B-Qh4P-MbKWa1_IberrW-y/s200/soto+ayam+recipe.jpg" width="200" /></a>Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (Rice cake that iscut into small cube) and vermicelli or noodles</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Indonesian Soto Ayam Recipe Chicken Noodle Soup</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1/2 chicken breast meat, skinless and deboned (cut into small cubes)</div> <div style="text-align: justify;"> 1 stalk of lemon grass (cut into 3 strips)</div> <div style="text-align: justify;"> 1 can of coconut milk</div> <div style="text-align: justify;"> 1 can of chicken broth</div> <div style="text-align: justify;"> 1 glass of water</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Spice Paste:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 teaspoon of coriander seeds</div> <div style="text-align: justify;"> 1 teaspoon of cumin seeds</div> <div style="text-align: justify;"> 4 shallots (chopped)</div> <div style="text-align: justify;"> 3 cloves of garlic (chopped)</div> <div style="text-align: justify;"> 2 pieces of turmeric (peeled and chopped) or 1 tablespoon of turmeric powder</div> <div style="text-align: justify;"> 2-inch piece of galangal (peeled and sliced)</div> <div style="text-align: justify;"> 2-inch piece of ginger (peeled and sliced)</div> <div style="text-align: justify;"> 1 tablespoon of fresh lime juice</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Other ingredients:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2 cups of sliced cabbages</div> <div style="text-align: justify;"> 2 cups of bean sprouts</div> <div style="text-align: justify;"> 1/2 pack of vermicelli or 1 small package of glass noodles</div> <div style="text-align: justify;"> 2 limes, cut into wedges</div> <div style="text-align: justify;"> 2 hard-boiled eggs (cut into wedges)</div> <div style="text-align: justify;"> 1 stalk of spring onion (chopped)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare Soto Ayam / Chicken Noodle Soup</span></b></div> <div style="text-align: justify;"> </div> <ol> <li>Blend the spice paste in a food processor. Add some water if needed. Pour some oil in a pot and add in the spice paste. Stir the spice paste and wait for it to turn light brown. Add in chicken broth, coconut milk, lemon grass strips, and water. Once the broth starts boiling, add in chicken breast cubes. Cover the pot and lower the heat and simmer for 30 – 40 minutes. Add salt to taste.</li> <li>Blanch beansprouts, pre-soaked vermicelli / glass noddles, cabbages in another pot of boiling water and transfer them into a bowl once they are cooked. Add in toppings of hard-boiled eggs, chopped spring onions and pour the hot chicken broth into the bowl. Serve hot with lime wedges.</li> </ol> </div>

Soto Ayam Recipe (Chicken Noodle Soup)

Soto Ayam Recipe (Chicken Noodle Soup). Have you ever had a taste of Soto Ayam? want to have a taste of it? here are Soto Ayam recipe, th...

Read more »

Beef Sate Recipe (Sate Sapi)

<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div style="text-align: justify;"> Beef Sate Recipe (Sate Sapi). In this post i will share with you all Indonesian Beef Sate Recipe, Have you ever had a taste of indonesian beef sate? there are variety of sate from indonesia, the famous one is Sate Padang (West Sumatera Sate) and Sate Madura.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNrnt-TcY3kmKTEQyHLT5UAjcI8fF4Gx7IpxjcRQ1pXHnGY0GgrKfFa_ekE3oGvKYfp1J_zoPg7j_PSWPyH_IGtm6YxkOmR64WEnCTA3CwVUy19PhQ9jkxStqGslnT7ABP8WbBtNtm9cL/s1600/beef+sate+recipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNrnt-TcY3kmKTEQyHLT5UAjcI8fF4Gx7IpxjcRQ1pXHnGY0GgrKfFa_ekE3oGvKYfp1J_zoPg7j_PSWPyH_IGtm6YxkOmR64WEnCTA3CwVUy19PhQ9jkxStqGslnT7ABP8WbBtNtm9cL/s200/beef+sate+recipe.jpg" width="200" /></a>As you know sate is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> In Indonesia, every province and ethnic have a different ways to prepare their recipe, including sate recipe. There are three types of sate : 1. Beef Sate (Sate Sapi), 2. Lamb Sate (Sate Kambing), 3. Chicken Sate Sate Ayam).</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The following recipes is Beef Sate Recipe:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ingredients;</div> <br /> <ul style="text-align: left;"> <li style="text-align: justify;">2 head garlic, peeled</li> <li style="text-align: justify;">10shallots, chopped</li> <li style="text-align: justify;">2 (1 inch) piece galangal, thinly sliced</li> <li style="text-align: justify;">16 red chile peppers, seeded and chopped</li> <li style="text-align: justify;">2 cup roasted macadamia nuts</li> <li style="text-align: justify;">2 teaspoon belacan shrimp paste</li> <li style="text-align: justify;">1/2 cup vegetable oil</li> <li style="text-align: justify;">4 pounds boneless beef sirloin steak, cut into 1/2 inch cubes</li> <li style="text-align: justify;">4 cups water</li> <li style="text-align: justify;">4 tablespoons palm sugar</li> <li style="text-align: justify;">2 beef bouillon cube</li> <li style="text-align: justify;">2 tablespoon salt</li> <li style="text-align: justify;">6 tablespoons kecap manis</li> <li style="text-align: justify;">6 kaffir lime leaves, finely chopped</li> <li style="text-align: justify;">64 wooden skewers, soaked in water for 15 minutes</li> </ul> <br /> <div style="text-align: justify;"> After preparing the ingredient we can begin how to prepare Indonesian Sate by following the directions bellow:</div> <br /> <ol style="text-align: left;"> <li style="text-align: justify;">In a mortar with a pestle, mash together the garlic, shallots, galangal, chile peppers, and macadamia nuts into a fine paste. Add the shrimp paste and oil, continue mashing until incorporated. Place the paste into a large skillet over medium-high heat, cook and stir until fragrant, about 3 minutes.</li> <li style="text-align: justify;">Stir the beef into the sauce and cook for 5 minutes, stirring constantly. Pour in the water, palm sugar, bouillon cube, and salt. Simmer until the water has evaporated, about 10 minutes, stirring frequently. Stir in the kecap manis and lime leaves, then spread the beef out on a baking sheet or large dish, and allow to cool until cool enough to handle.</li> <li style="text-align: justify;">Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the beef cubes from the tray, and thread onto skewers, reserve any leftover sauce for basting.</li> <li style="text-align: justify;">Cook on preheated grill for a few minutes until slightly browned; baste occasionally with the leftover sauce.</li> </ol> </div>

Beef Sate Recipe (Sate Sapi)

Beef Sate Recipe (Sate Sapi). In this post i will share with you all Indonesian Beef Sate Recipe, Have you ever had a taste of indonesian...

Read more »