Fried Udon Recipe Malaysian Style

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Fried Udon Recipe Malaysian Style. The recipe that i'll share with you today is Fried Udon Recipe, inredients, directions or methods to prepare fried udon dish malaysian style. Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia. This recipe used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce. And the condiment of cut bird’s eye chilies gave the right amount of heat and extra flavors. It was extremely delicious and absolutely satisfactory.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Udon noodles are widely available everywhere now. Try Malaysian-style fried udon recipe, may you like it, Have a Taste of Fried Udon Dish Malaysian-Style.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Malaysian-style Fried Udon Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIstEeD4Z7BZC1QS1gGjS3N6l9WPsuA_CdkjL277x5PsvSCqHsLsGQlfviAlnZUgAJoVWanJqqsoPU952fJ5VEIEaBKlRUwOj3ZBXQlN_iPZs0D7tvEwEXtdvibTVgIL2wfWsvOgwNG_jX/s1600/Fried+Udon+Recipes+Malaysian+Style.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Fried Udon Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 pack fresh udon (7 oz)</div> <div style="text-align: justify;"> 2 garlic, minced</div> <div style="text-align: justify;"> 2 tablespoon oil, lard preferred</div> <div style="text-align: justify;"> 4-5 fresh shiitake mushrooms, oyster mushrooms or king trumpet mushrooms, sliced into pieces</div> <div style="text-align: justify;"> 3-5 shrimp, shelled and deveined</div> <div style="text-align: justify;"> 6-8 slices fish cakes</div> <div style="text-align: justify;"> 2 mini carrots, peeled and sliced into thin pieces</div> <div style="text-align: justify;"> 1/3 cups shredded cabbage or Napa cabbage</div> <div style="text-align: justify;"> A few bird’s eye chilies, cut</div> <div style="text-align: justify;"> Soy Sauce</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4 tablespoons water</div> <div style="text-align: justify;"> 1 teaspoon oyster sauce</div> <div style="text-align: justify;"> 2 teaspoons sweet soy sauce (kecap manis)</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> 1 teaspoon soy sauce</div> <div style="text-align: justify;"> 1/4 teaspoon sesame oil</div> <div style="text-align: justify;"> 3 dashes white pepper</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Directions to prepare fried udon:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Rinse the udon with cold running water, drained and set aside. Mix all the ingredients in the Sauce in a small bowl, stir to blend well. Set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Prepare the soy sauce and cut chilies condiments in a small saucer. Just add some soy sauce to the cut chilies.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up a wok and add the oil (or lard). When the hot is fully heated, add the garlic and stir fry until aromatic. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add the carrot and napa cabbage and stir for a few times. Add the udon noodles into the wok, follow by the Sauce. Stir continuously to combine all the ingredients in the wok. Let cook for a little bit, stir a few times and make sure the udon noodles are cooked through. Dish out and serve immediately with the cut chilies and soy sauce condiment.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Note:</span></b> The dish should be a little wet as the sauce should cling to every strand of the udon noodles. It shouldn’t be dried. Add a little water if it’s become dry.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> If you can’t find fresh udon, use dried udon. Cook it according to package instructions, about 80% cooked through before stir-frying.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it Fried Udon Recipe Malaysian Style, ingredients, directions to prepare, try it, have a taste, may it tou your like. Fried Udon Recipe.</div> </div>

Fried Udon Recipe Malaysian Style

Fried Udon Recipe Malaysian Style. The recipe that i'll share with you today is Fried Udon Recipe, inredients, directions or methods t...

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Turmeric Chicken Recipe (Ayam Kunyit Resep)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Turmeric Chicken Recipe (Ayam Kunyit Resep). Do you want to try this recipe? how to prepare Turmeric Chicken dish recipe, ingredients and directions to preapre this dish. Here in this post i'll share with you Ayam goreng kunyit recipe, tumeric chicken inredients, and methods to prepare this delicious malysian dish, have a try, have a taste, may you enjoy it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Turmeric Chicken (ayam goreng kunyit or ayam masak kunyit). Depending on where you get this dish from, the chicken could be deep fried (hence the word “goreng“ or just simply cooked in a simple stir-fry. Out of all the dry spices, I am partial to turmeric, or kunyit. Turmeric adds a beautiful yellow color to the food and lends the exotic nuance and aroma to every dish that we made at home. This dish is no exception as the turmeric makes the chicken intensely tasty. The onion, red chili, and French beans add to the texture, presentation, and flavor of the overall dish.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Most people don’t like to deep fry chicken at home, so this is the traditional Malay turmeric chicken, or ayam masak kunyit. It’s a simple stir-fry dish that anyone can make at home, and takes less than 30 minutes to make.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Turmeric Chicken Recipe (Ayam Kunyit Resep)</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fsbjjwX1kvcwBdLLCeP5WvpCuQhl7Py52WTi0gErfLthX5Zjc633Ue1qkmt-p08sVx0h2E6z98-Qf1XA8UMtjy5EApCtSMiBQztbrrwXeycrm7dcwLetaNFc2xWbco6JlHYiyY7Jfz7F/s320/turmeric+chicken+recipe+(ayam+kunyit+resep).jpg" width="320" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ayam Goreng Kunyit Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8 oz skinless and boneless chicken meat (breast or thigh), cut into strips</div> <div style="text-align: justify;"> 1 teaspoon turmeric powder</div> <div style="text-align: justify;"> 2 teaspoons oyster sauce</div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> 1/2 onion, sliced</div> <div style="text-align: justify;"> 1 red chili, deseeded and cut into thick strips</div> <div style="text-align: justify;"> 2 oz French beans, cut into 2-inch strips</div> <div style="text-align: justify;"> 3 tablespoons water</div> <div style="text-align: justify;"> 1/2 teaspoon sugar</div> <div style="text-align: justify;"> Salt to taste</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Direction to preapre this dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Marinate the chicken with the turmeric powder and oyster sauce for 15 minutes.</div> <div style="text-align: justify;"> 2. Heat up a wok and add the oil. Stir-fry the onion until aromatic, then add the chicken and do a few quick stirs.</div> <div style="text-align: justify;"> 3. Add the red chili, French beans and stir well with the ingredients in the wok.</div> <div style="text-align: justify;"> 4. Add the water into the wok and continue to cook the chicken.</div> <div style="text-align: justify;"> 5. Add the sugar and salt (to taste), and continue stirring until the chicken is cooked through. Dish out and serve immediately with steamed rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Note: </span></b>Turmeric powder is derived from the turmeric root. You can get the spice easily at the spice aisle at regular supermarkets or Asian supermarkets. Turmeric powder is yellow in color and has a nice aroma.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That are Turmeric Chicken Recipe (Ayam Kunyit Resep), ingredients, and directions or methods how to prepare this delicious dish, may you like it, have a taste. Turmeric Chicken Recipe. </div> </div>

Turmeric Chicken Recipe (Ayam Kunyit Resep)

Turmeric Chicken Recipe (Ayam Kunyit Resep). Do you want to try this recipe? how to prepare Turmeric Chicken dish recipe, ingredients and ...

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Spicy Chicken Stir-Fry Recipe (Ayam Paprik)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Spicy Chicken Stir-Fry Recipe (Ayam Paprik). In this post i will share with you malay-thai dish recipes, here are spicy chicken stir-fry recipe or well known as ayam paprik recipe. The word paprik is derived from Thai words “Pad Prik”. The word “pad” means “fry” and “prik” means “chili.” So this is spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. Have  a taste !</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Nasi Paprik is One of the most popular dish with a serving of ayam paprik or spicy chicken stir-fry. The dishes is Thai-influenced Malay food. Many of the cooks on malay food stall learned their recipes from northern Malaysia, close to the borders of southern Thailand.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Spicy Chicken Stir-Fry (Ayam Paprik) Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMaNwwCUF_vaW0IG6gW-2FFjqcPgHvsNbfmwsnLDvjZ9Dz1V29cn_yn5gPxcnj5uvqMIuM_LSRp2a411LTq0GO04wAafirgnejX-ft1rOybtUGSDmXUpo4FG_ImOtLL3_GXecv7hVDD6b/s1600/ayam+paprik+recipe+malaysian.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Ayam Paprik Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> 2 garlic, minced</div> <div style="text-align: justify;"> 2 tablespoons Thai roasted chili paste (nam prik phao)</div> <div style="text-align: justify;"> 8 oz chicken breast, sliced into thin pieces</div> <div style="text-align: justify;"> 1/4 onion, cut into pieces</div> <div style="text-align: justify;"> 2 oz green beans, tips removed and cut into 2-inch strips</div> <div style="text-align: justify;"> 1/2 small carrot, peeled and sliced</div> <div style="text-align: justify;"> 1/4 green bell pepper (capsicum), deseeded and thinly sliced</div> <div style="text-align: justify;"> 1/4 red bell pepper or 1 red chili, deseeded and thinly sliced</div> <div style="text-align: justify;"> 3 bird’s eyes chilies, lightly pounded, optional</div> <div style="text-align: justify;"> 1 1/2 teaspoons sweet soy sauce (kecap manis)</div> <div style="text-align: justify;"> 1 1/2 teaspoons fish sauce</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions to prepare Spicy Chicken Stir-Fry:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up a wok on high heat and add the oil. Add the garlic into the wok and stir-fry until aromatic, follow by the Thai roasted chili paste or nam prik pao. Add the chicken and quickly stir fry, until the chicken is half cooked. Add the onion, green beans, carrot, green and red bell peppers, bird’s eye chilies and stir to combine well with the chicken. Add the sweet soy sauce and fish sauce, stir to blend well. (If you want your chicken to be a little saucy, you can add two tablespoons of water now.) As soon as the chicken and all ingredients are cooked through, dish out and serve immediately with steamed rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Notes:</div> <br /> <ol style="text-align: left;"> <li style="text-align: justify;">Thai roasted chili paste or nam prik pao is a key ingredient in Thai cooking. You can purchase bottled nam prik pao from Asian supermarkets, Southeast Asian (Thai & Vietnamese) food stores, or online here. To make it from scratch, you can follow SheSimmer’s recipe here.</li> <li style="text-align: justify;">There are many variations of this recipe…you can use cauliflower or broccoli instead of green beans, you can also add fresh or canned young corns. The essence of the dish is in the sauce, not the vegetables used. This recipe is the version I like best.</li> </ol> <br /> <div style="text-align: justify;"> The above are the Spicy Chicken Stir-Fry Recipe (Ayam Paprik Resipi), ingredients, directions and methods how to prepare this malay-thai dish, have a try, have a taste, may you like it, Ayam Paprik Recipe.</div> </div>

Spicy Chicken Stir-Fry Recipe (Ayam Paprik)

Spicy Chicken Stir-Fry Recipe (Ayam Paprik). In this post i will share with you malay-thai dish recipes, here are spicy chicken stir-fry r...

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Sweet and Sour Chicken Recipe

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Sweet and Sour Chicken Recipe. Do you want to try sweet and sour chicken dish ? how to prepare this dish ?. In this post this time i'll share with you Sweet and Sour Chicken Recipe, ingredients, and direction how to prepare Sweet and Sour Chicken dish, have a try and may you like it.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sweet and sour chicken is a simple recipe that is friendly to most people regardless of your national origin and religion. The key to a great sweet and sour chicken is that you don’t want your chicken to soak and swim in the sweet and sour sauce like what most Chinese restaurants do. The sauce should lightly coat the fried chicken cubes so they don’t turn soggy. Another secret is  the use of baking soda in the frying batter, which does a great job in giving the battered fried chicken an extra crunch.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Sweet and Sour Chicken Recipe</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwBBndDDU5b8KUdJucA7eCJLHk-ncvYmbDcESBZGm4zF0qAPL1iY1vxKbXI-R4SnO5W73g_rItTIzU78sbOCa61tO-rDt7LrDplRdSmnXQs69T9aigRjl-NSbw72gQKZ_gvIwbS3p37Ja/s1600/sweet+and+sour+chicken+recipe.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Ingredients for sweet and sour chicken dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 8 oz. boneless and skinless chicken breast (cut into bite-size cubes)</div> <div style="text-align: justify;"> 1 tablespoon shaoxing wine (optional)</div> <div style="text-align: justify;"> 1 green bell pepper (seeds removed and cut into squares)</div> <div style="text-align: justify;"> 1 stalk scallion (cut into 2-inch lengths)</div> <div style="text-align: justify;"> 2 cloves garlic (finely chopped)</div> <div style="text-align: justify;"> Oil for frying</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Batter:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 4 tablespoons all-purpose flour</div> <div style="text-align: justify;"> 4 tablespoons corn starch</div> <div style="text-align: justify;"> 1/2 cup water</div> <div style="text-align: justify;"> 1/2 teaspoon baking soda/baking powder</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Sweet and Sour Sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 3 tablespoons ketchup</div> <div style="text-align: justify;"> 3 tablespoons Lingham brand hot sauce/chili sauce</div> <div style="text-align: justify;"> 1 teaspoon plum sauce</div> <div style="text-align: justify;"> 1/2 teaspoon Lea and Perrins Worcestershire sauce</div> <div style="text-align: justify;"> 1/4 teaspoon Chinese rice vinegar</div> <div style="text-align: justify;"> 1/2 teaspoon oyster sauce</div> <div style="text-align: justify;"> 3 tablespoons water</div> <div style="text-align: justify;"> 1/2 teaspoon corn starch</div> <div style="text-align: justify;"> 3 dashes white pepper powder</div> <div style="text-align: justify;"> 2 tablespoons oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions how to prepare the dish:</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Cut the chicken breast meat into bite-size cubes and marinate with 1 tablespoon of wine for 10 minutes. Mix the batter in a bowl and add the chicken cubes into the batter. Mix the sweet and sour sauce in a small bowl and set aside.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter before frying). Transfer the chicken out on a plate lined with paper towels to soak up the excess oil. Transfer the cooking oil out and leave only 2 tablespoons oil in the wok.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The above are the recipe of sweet and sour chicken dish, ingredients, and directions how to prepare sweet and sour chicken dish recipe, have a try and may you like the dish.</div> </div>

Sweet and Sour Chicken Recipe

Sweet and Sour Chicken Recipe. Do you want to try sweet and sour chicken dish ? how to prepare this dish ?. In this post this time i'l...

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Kung Pao Chicken Recipe (宫保鸡丁)

<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> Kung Pao Chicken Recipe (宫保鸡丁). In this post i will share with you chinese dish recipe which is Kung Pao Chicken Recipe (宫保鸡丁). Here are the recipe, ingredients, direction to prepare Kung Pao Chicken Dish.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Kung Pao is a cooking technique originated from the Sichuan province of China; the authentic Sichuan Kung Pao Chicken (宫保鸡丁) or Gong Bao Ji Ding calls for the staple Sichuan peppercorn for the numbing flavor, however, the version popular outside of Sichuan has since been adapted to many regional variations. For examples: in Malaysia, Kung Pao chicken is served without peanuts, but sometimes cashew nuts are used; in Thailand, fish sauce and sweet soy sauce are used to flavor a similar dish. However, the Kung Pao chicken we get in 90% of so-called Chinese restaurants in the United States is the heavily Americanized version that appears gooey, greasy, and sweet. You will also find all kinds of vegetables in the dish such as carrots, water chestnuts, celery, zucchini, and even broccoli.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> The secret ingredient of Kung Pao chicken is vinegar in the sauce. It gives that subtle yet characteristic touch to complete the Kung Pao flavor.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Recipe: Kung Pao Chicken (宫保鸡丁)</span></b></div> <div style="text-align: justify;"> <b><span style="color: #351c75;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: justify;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKQniL_nH_9YBOs2Ca06YmdaHv2arv6uvcX3SEw5rcHFTSz79zc8nracjlUHIt5QIOUaYAtFzISxqC9FfBk8EupmXgZ5ox90e0zwtdeCak94TwGtlT1PFNfx-2nf5-OYPCQjq7Kma33NM/s1600/kung+pao+chicken+recipe.jpg" /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> Kung Pao Chicken Ingredients:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks)</div> <div style="text-align: justify;"> 3 tablespoons roasted peanuts</div> <div style="text-align: justify;"> 8-12 dried red chilies (deseeded and cut into halves)</div> <div style="text-align: justify;"> 3 tablespoons cooking oil</div> <div style="text-align: justify;"> 5 slices peeled fresh ginger</div> <div style="text-align: justify;"> 2 gloves garlic (sliced diagonally)</div> <div style="text-align: justify;"> 1 stalk scallion (chopped)</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> For the marinate:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 tablespoon corn starch</div> <div style="text-align: justify;"> 2 teaspoons soy sauce</div> <div style="text-align: justify;"> 1 tablespoon Shaoxing wine</div> <div style="text-align: justify;"> 1 teaspoon oil</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> For the sauce:</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1 1/2 tablespoon light soy sauce</div> <div style="text-align: justify;"> 1 teaspoon dark soy sauce</div> <div style="text-align: justify;"> 1 teaspoon sugar</div> <div style="text-align: justify;"> 1/4 teaspoon black vinegar</div> <div style="text-align: justify;"> 2 tablespoons water</div> <div style="text-align: justify;"> 1 teaspoon corn starch</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b><span style="color: #351c75;">Directions to prepare :</span></b></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> 1. Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.</div> <div style="text-align: justify;"> 2. Mix the sauce ingredients in a small bowl and set aside.</div> <div style="text-align: justify;"> 3. Heat up a wok with one tablespoon cooking oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside.</div> <div style="text-align: justify;"> 4. Clean the wok and add in the remaining 2 tablespoons of cooking oil until it smokes.</div> <div style="text-align: justify;"> 5. Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies.</div> <div style="text-align: justify;"> 6. Stir fry the dried red chilies until aromatic and they smell spicy, then add in the chicken meat.</div> <div style="text-align: justify;"> 7. Do a quick stir before adding in the roasted peanuts and continue to stir a few times.</div> <div style="text-align: justify;"> 8. Add in the sauce and stir continuously until the chicken meat is nicely coated with the sauce.</div> <div style="text-align: justify;"> 9. Add in the scallions and stir evenly.</div> <div style="text-align: justify;"> 10. Dish out and serve hot with steamed white rice.</div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> That's it, <span style="text-align: left;">Kung Pao Chicken recipes, ingredients , and directions to prepare this delicious chinese dish. Have a taste, may it to your like.</span></div> </div>

Kung Pao Chicken Recipe (宫保鸡丁)

Kung Pao Chicken Recipe (宫保鸡丁). In this post i will share with you chinese dish recipe which is Kung Pao Chicken Recipe (宫保鸡丁). Here are t...

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