Fried Udon Recipe Malaysian Style

Fried Udon Recipe Malaysian Style. The recipe that i'll share with you today is Fried Udon Recipe, inredients, directions or methods to prepare fried udon dish malaysian style. Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia. This recipe used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce. And the condiment of cut bird’s eye chilies gave the right amount of heat and extra flavors. It was extremely delicious and absolutely satisfactory.

Udon noodles are widely available everywhere now. Try Malaysian-style fried udon recipe, may you like it, Have a Taste of Fried Udon Dish Malaysian-Style.

Malaysian-style Fried Udon Recipe

Fried Udon Ingredients:

1 pack fresh udon (7 oz)

2 garlic, minced

2 tablespoon oil, lard preferred

4-5 fresh shiitake mushrooms, oyster mushrooms or king trumpet mushrooms, sliced into pieces

3-5 shrimp, shelled and deveined

6-8 slices fish cakes

2 mini carrots, peeled and sliced into thin pieces

1/3 cups shredded cabbage or Napa cabbage

A few bird’s eye chilies, cut

Soy Sauce

Sauce:

4 tablespoons water

1 teaspoon oyster sauce

2 teaspoons sweet soy sauce (kecap manis)

1/2 teaspoon sugar

1 teaspoon soy sauce

1/4 teaspoon sesame oil

3 dashes white pepper

Directions to prepare fried udon:

Rinse the udon with cold running water, drained and set aside. Mix all the ingredients in the Sauce in a small bowl, stir to blend well. Set aside.

Prepare the soy sauce and cut chilies condiments in a small saucer. Just add some soy sauce to the cut chilies.

Heat up a wok and add the oil (or lard). When the hot is fully heated, add the garlic and stir fry until aromatic. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add the carrot and napa cabbage and stir for a few times. Add the udon noodles into the wok, follow by the Sauce. Stir continuously to combine all the ingredients in the wok. Let cook for a little bit, stir a few times and make sure the udon noodles are cooked through. Dish out and serve immediately with the cut chilies and soy sauce condiment.

Note: The dish should be a little wet as the sauce should cling to every strand of the udon noodles. It shouldn’t be dried. Add a little water if it’s become dry.

If you can’t find fresh udon, use dried udon. Cook it according to package instructions, about 80% cooked through before stir-frying.

That's it Fried Udon Recipe Malaysian Style, ingredients, directions to prepare, try it, have a taste, may it tou your like. Fried Udon Recipe.