Prawns Butter

Prawns Butter Cuisine is so creamy and delicious. Prawns Butter recipe is one of Malaysian Recipes, it is also known as Udang Butter and it very famous in malaysian and indian cuisine, it uses curry leaves but optional, because you’ll find the little leaves add extra aroma and enrich the taste of the dish. it's also uses salted egg yolks. By stirring in the mashed salted egg yolks, not only did the whole dish was brightened up, but also created more depth in the savoury taste.

Prawns Butter Recipes Cuisine:

Ingredients:

*12 large prawns/shrimps, trimmed and deveined

* 2 salted egg yolks, steamed and mashed

* 2 Tbsp butter

* salt, to taste

* 1 tsp sugar

* 1/2 tsp chicken powder

* 1/4 can evaporated milk

* 10 pieces curry leaves

* 1 to 2 chillies, optional

Method:

1. Trim prawns and devein. Rinse thoroughly and pat dry. Set aside.

2. Heat oil and deep fry prawns until 80% done. Drain out on kitchen papers to absorb excess oil. Set aside.

3. Heat 2 tablespoons of butter over low heat until melted. Add curry leaves, chillies (if you want to use), stir fry for 2 minutes until aromatic. Add evaporated milk, sugar, chicken powder. Season with salt. Continue to cook over medium heat until sauce thickens. Toss prawns back to wok, stir constantly. Increase heat to high and cook until sauce dries up. Sprinkle salted egg yolks. Stir to combine.

Note: Serve it when still hot, it will makes better taste, hope you enjoy it, give it try, have a taste.